Feb
10
Questions about Four Week Fat Loss – Non Members
By
If you’ve got questions about Four Week Fat Loss then please ask them here and I’ll answer them as soon as possible.
I value your questions and look forward to hearing them and helping assist you in your Fat Loss goals.
Best regards
Matt Lovell
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253 Comments
June 3rd, 2009 at 2:58 am
[...] If you’ve got any Fat Loss questions then please ask me here. [...]
June 8th, 2009 at 9:42 am
Hi Matt,
My wife has trouble with “saddle bags” in the butt area and cellulite is there anything you would recommend?
Thanks
Des
June 8th, 2009 at 9:45 am
Hi Des,
Cellulite it toxic fat. TO get rid of it you need to detox and burn fat. She’d do well on the 4 week fat loss system and the detox PDF which is due out at any minute.
Matt
June 8th, 2009 at 1:49 pm
Hi Matt
I may have posted my question in the wrong part of the website before so I am re-posting here if that’s ok.
For the maintenance phase, you say we can introduce starchy carbs at breakfast and post-workout. Can you give some guidelines as to the amount/grams of carbs one should eat or limit oneself to at each of these meals?
Many thanks.
Simon
June 8th, 2009 at 1:55 pm
Hi Simon,
You need to start with a very moderate amount at first.
I would use between 15-25g depending on level of activity.
So if you are not doing am training stick to 15g – or if you’ve trained add in 25g of sugar post workout.
Use 1/4 of your weight in kg in grams. The key here to remember is you can eat some starchy carbs and not gain fat, but you may not wish to eat grains or starch at all – depending on your requirements. You may wish to only ‘earn’ your sugary or starchy carbs and keep to the veggies instead. Or get your carbs from yoghurt or berry fruits or something else.
Just remember that is you were over weight then it was probaby due to the wrong ratios in the first place.
Kind regards
Matt
June 9th, 2009 at 4:29 pm
Would you be able to tell me what nutritional content I am not getting being newly lactose intolerant. As in what foods or suppliments could potentially replace dairy products for proper nutrition? Is is strickly the Calcium I am losing?
June 9th, 2009 at 5:22 pm
Matt:
I clearly understand you’re focusing your strong diet principles on healthy people just as athletes are; what would it happen if we broaden the scope to non athletes, or just plain sedentary people who in spite of doing nothing as a regular vigorous activity, have gained a lot of fat as well as several physical malfunctions; will your diet principles have a pay off as well?
Julio
June 9th, 2009 at 9:33 pm
Hi Simon
My partner and myself are curently on a high protein moderate carbohydrates diet training 3 to 4 times a week.
At present i am supplementing my diet with a whey protein supplement as im pushing weights on 2 of those 4 training occasions to help with my muscle growth and definition.Im not concerned about loosing weight just getting rid of unwanted fat. My partner is more concerned about loosing weight and toning up (Is it ok for her to also use a protein supplement as she is afraid of putting weight on if she also uses it.)Thank you
Great article on fat loss,really makes for interesting reading.
June 10th, 2009 at 7:50 am
3 questions here, i’ll answer them all in 1 post.
Lactose intolerance is very common. We’ll put a calcium sheet up on the site so you can see where to get calcium rich foods from. Green leafy veggies and seeds are best. You may find you can tolerate low lactose dairy (whey) which has high levels of calcium. you may also wish to supplement with a calcium supplement. Biochem do one called nerve and osteo support. You can also take lactase as a powder if you want to eat dairy you can get this from a chemists.
Second question is do the same athletic principles apply to normal folk? Well the short answer is YES – the difference will only be in the level of exercise you choose to adopt as part of the four week fat loss system. Some people choose to walk at first or swimming can be quite gentle on the joints and muscles. The key thing is to start moving! dancing clubs – salsa classes, cycling a bike, frissbee, house work with a bit of zip – all these things will help. the dietary principles will put your body in a state where it can tap into it’s fat stores, all you need to do is to begin burning them off with some activity.
Final question. If I had a quid for every woman who was concerned about gaining muscle from taking whey shakes, well i’d be quids in! lol.
Muscle occupies 1/4 of the area of fat per weight. You partner will have no issues bulking up using whey unless she’s lifting very heavy weights and training specifically for muscle growth. as well as eating alot more caloires than she needs. Even then she’d potentially lose total size as she burnt fat and put on some muscle.
So you can stay them same weight, adding muscle and losign fat, but drop dress sizes.
June 10th, 2009 at 1:09 pm
I may have worded my question wrong & with that you may have misunderstood what I am asking. I am completely aware of the fact Calcium comes from dairy. My question was, “Is there any other nutritional content that I will need to make up for BESIDES Calcium. Or is the only thing we get out of dairy products Calcium?
June 10th, 2009 at 1:16 pm
hi,
It all depends on how much diary you ate and drank before.
if you want to continue to eat dairy then take lactase.
Dairy contains, calcium, b vitamins and some vitamin D although the b vits will be low after pasturisation.
So to replace what you might be missing I would look at the calcium food list and choose green leafy vegetables and seeds, sesame seeds are particularly good. For vitamin d and b vits a good quality multi will take care of these areas, plus some sunshine wihtout burning.
Calcium is often low in general population as 1000mg is quite hard to reach unless you eat the foods I spoke about regularly so you may wish to supplement with a mineral based supplement like nerve and osteo support by biochem.
June 18th, 2009 at 6:24 pm
I’ve been following a low carb diet/food plan for alomost a year now and have dropped almost 3 stone in weight. I have recently started wieght training (moderate) as I seem to have plateaued and I can not seen to lose my smaller but stubborn “spare tyre”. I have also bought some York protein powder but I’m concerned about the amount of carbs in milk which I’m suppose to use to mix it with.
How can your methods help me?
PS I work 12hour days so have little time for loads of excercise.
Regards
June 19th, 2009 at 7:13 am
Hi Gary,
Well done on the 3 stone in weight loss. Often when someones been quite over weight you need special strategies to shift those last stubborn kg that sit around the waist area. The 4 week fat loss system will help you tackle these.
We also provide members with special updates when we learn something new and one area we’ll be looking at is – gettign ready for a photo shoot, which involves those last few kg and also other strategies to get you looking nice and ripped.
The protein you are using sounds like a weight gainer. Be careful of excess dairy as well as it can keep you looking a bit smooth and ‘puffy’ if you are dairy intolerant.
Regards
Matt
June 20th, 2009 at 12:24 pm
Hi Matt,
I’ve paid for the subscription this morning via paypal, and I have not yet received anything from you, I have tried clicking “register” but it says that is for members only. How do I obtain the information I have paid for?
I also wanted to ask if you knew whether caffine free green tea is obtainable? Or if you know of a good alternative as I avoid caffine.
Thanks
Becky
June 20th, 2009 at 1:56 pm
Hi Becky,
the guys will give you your access code, sorry for the problem.
Green tea is very low in caffeine, like maybe 14mg per cup, so you may find it’s ok even on a low caffeine diet. You can get decaffeinated green tea capsules if you prefer.
Green tea contains other items which balance the caffeine such as theanine, these help calm the system so you dont reeally notice the caffeine.
There’s so many benefits that it really is worth drinking despite it’s caffeine content.
http://www.umm.edu/altmed/articles/green-tea-000255.htm
June 22nd, 2009 at 8:45 pm
hi read your article in mens health and combined with what i have already seen on the the net myself and my wife are currently trying a hi protien food plan she nis swimming three times a week about 50,lgths in 50mins i am going to the gym three times a wk but due to our jobs we can only exorcise on an evening i am trying to eat at about 4pm ready to go to gym at about 6.30 but i have found a lack of energy about 40mins into workout heavy weights only small amount of cardio not taking any suplyments my workout used to be 1hr 30mins approx is it the high protein foods or am i missing a supplyment
June 29th, 2009 at 9:32 am
HI Matt,
i have been following the fat lost program. my body fat was 28% before i started. it is now down to 20% I have gained 4lbs of muscle. i do weight traning 4 times a week. but at the week ends i like a challange so i do 3 classes back to back. first class is body conditioning 15mins intence cardio followed by working with weights and training differant body parts.
2nd class all cardio.
3rd class body pump.
Would i be burning muscle off with this type of traning. and will i still be able to put muscle on doing 3 classes back to back.
I have cut these classes out well I have been on the fat loss program. i have been doing the morning sessions (interval cardio sessions using Tabata method).
But I do miss the classes as I enjoy them so much.
July 2nd, 2009 at 6:53 am
Well done, that’s a massive drop in fat. I like the big session you do once a week. We used to call this Ben Hur training, basically you’d stick on an epic blcok buster and then jump on your cardio equipment and get going for the duration of the film.
This is a classic fat burner, your session if more effective as the intensity varies and you’re also doing weights – To fully protect your muscle mass you’d benefit from taking an amino drink after the first 45 mins of training. A BCAA drink, or pre workout drink would work well here. Keep the carbs to a minimum in this drink please.
The interval sessions in the morning will be very effective as well. I’d recommend you continue with these.
July 2nd, 2009 at 8:38 pm
Cant actually find a breakdown of the program, lots of talk in the posts of “as we all no in phase 1, 2 etc” but i cant find any details of what to do other than filter it out of the comments.
If i click on the program type on the header it just loads a blank page,,,,?.
Whats the deal bro!
July 3rd, 2009 at 6:36 am
Hi mate,
programme’s not ready to launch yet – that’s why it’s blank.
we’ll let you know when it’s ready.
July 3rd, 2009 at 6:59 am
Just a bit confused, we pay for something thats not finished?, or were not allowed to access?, any idea when it might be ready?.
We must be able to access the meat and bones of the subject somewhere?, or am i missing something?.
July 3rd, 2009 at 11:36 am
Hi Adam,
It’s the beta version so whilst there will be a fee, this will cover basic admin and will be around 75% off the cost of the product once it’s launched fully.
We’re aiming to have the launch ready for next Wednesday.
The meat and bones will be coming out to you shortly.
Kind regards
Matt
July 3rd, 2009 at 7:23 pm
nice one cheers mate!
July 7th, 2009 at 7:12 am
I drink a lot of tea (half spoonful of sugar). Am I doing any damage in my quest to have a stomach like Ronaldo??
Alex
July 10th, 2009 at 6:52 pm
Hi matt,
iv been following the four week fat loss meal plan, which you designed for Mens Health magazine and also your four week fat loss rules and guidlines fo one month now, and i have gone from 15st 5lb, to 14st, my ideal weight is 13st 5lb. but im finding it really hard to break the 14st barrier! I rugby train twice a week and excercise at least twice more. Please could you give me some advice?
July 11th, 2009 at 7:37 am
Well done, a mate of mine also lost half a stone just from the advice you get as part of signing up to the 4WFL website! The next stage involves a more detailed plan for him.
The next stage would be for you to do the intensive phase in the ebook, which is still only £30. We’re putting the price up quite soon!
You can sign up at http://www.fourweekfatloss.com/order
Matt
July 15th, 2009 at 10:14 am
Hi Matt,
I’ve got a quick question about nuts (the mixed variety). In recent article in Mens Health you mention 150g of mixed nuts + protein shake as a good snack. Is 150g right, as it comes to half a bag bought from Sainsburys?
Chrs,
Ade
July 18th, 2009 at 11:35 am
Hi Matt,
I play rugby semi-pro and train and eat well but i am unable to shift the last layer of fat that is around my lower abs. I will start this diet religiously but is there any extra ideas you may have as you know how difficult it is to diet when you are playing rugby 24/7.
July 18th, 2009 at 12:56 pm
Hi mate,
If you have a 2 week black you can do the intensive phase and it’ll drop 4-5kg of fat off you.
If you have to play, then you’ll need to do carbohydrate cycling – there’s a document on the member’s area of the site which tells you what to do.
Good luck.
Matt
July 19th, 2009 at 10:14 am
I have broken my leg at preseason but continue to hit the weights/cardio UL. So thought it was perfect time to start the diet as im not doing as much as normal. I am a big fan of the carb cycling and do this in season. It makes me feel very fit 8 times out of 10 for match day.
I will keep you posted with my progress.
Cheers
Luke
p.s can i eat no added sugar muslie in morning as i cannot eat eggs?
July 19th, 2009 at 10:16 am
I guess its normall to feel weak sometimes in the day when training and on a low carb diet?
July 19th, 2009 at 11:20 am
It would be better to eat protein and veggies, than cereal.
Depends how much fat you want to lose.
You will feel a little low maybe on the intensive phase – due to double cardio / training, but normally poeple report in creased energy.
Once you’ve switched over from being a sugar burner into more fat burning mode.
July 20th, 2009 at 2:40 pm
Hi matt quick questions is the product “burn n trim” legal to take incase i get drug tested through rugby. also when would you the say the cut of piont for carbhydrates is in the day?
thanks
Ollie
July 20th, 2009 at 3:57 pm
Hi Ollie,
Yes I believe it’s not got any banned ingredient on the label. Although I have not got a batch test for that particular product.
The cut off point for carbs is anytime you exercise you can up your carbs. Then lower them after that.
We’re going to do a mini carb report very soon to clear up some of the misconceptions around carbohydrate consumption.
Matt
July 21st, 2009 at 3:21 pm
thanks matt, in terms of recovery for exercise, the use of skins what are your thoughts? are wearing them all the time will this reduce the effect it will have?
also before a spin before food in the morning is eating nothing at all best, or will a apple or bannana help your burn more fat?
Ollie
July 26th, 2009 at 3:37 pm
Dear Matt,
how can I shift that last half-inch from my tum? Im 63, 6 feet tall and weigh 85 kg.
regards
Terry K
July 26th, 2009 at 7:09 pm
Hi Terry,
Have you done the four week fat loss yet?
It’ll be a case of managing your diet, training right and looking out for anything else which might be getting in the way.
Cheers for now.
July 26th, 2009 at 11:15 pm
Paid for the subscription cant seem to get
July 26th, 2009 at 11:16 pm
Paid for subscription cant seem to get online. Keeps refering me to the non member part of the site.
July 27th, 2009 at 7:37 am
Hi matt, can you recommend any t boosting products?
and what are your thoughts on thermobol with this diet?
July 27th, 2009 at 10:32 am
I would look at a tribulus based product at first.
ZMA is very good, Biochem do a ZMA with tribulus and other useful things added.
I would avoid use of thermobol unless you restrict this to once per day early in the day – pre workout.
July 27th, 2009 at 2:53 pm
Ok i will try this.
Matt how can i get hold of Biochem ZMA?
What are your thought on PhD Methoxy-7-Test 90 Capules for t boosting?
July 29th, 2009 at 7:59 pm
Hi Matt,
thanks for the advice, yes I am using your meal plan in Mens Health[July 2009 "Eat Wave"] it definately works and my better half is too. Brill.
P.S. what about honey? is it pure sugar?
Kindest Regards
Terry K.
July 29th, 2009 at 8:07 pm
When it comes down to it I guess its all about having that will power at start and trying not to lose sight of your goals,if I find myself baulking for an excuse I only have to look at my two border collie dogs and we are out in all weathers….and well dogs have to go out don,t they?…problem sorted!
July 30th, 2009 at 12:34 am
Hey Terry,
Good to hear you are doing well – and yes, dogs are good for motivation, except the ones I know will eat alomst anything!
with honey – it is sugar, but it’s a good form of sugar, way better than sucrose and other simple sugars, why, because it’s natural and contains other factors which can help immunity – I like it as wel for endurance as it contains mixed sugars, with fructose so it’ll supply fast and slow release.
It’s not good for fat burning – except post exercise on a maintenance part of your programme or week.
cheers
Matt
July 30th, 2009 at 1:36 pm
Hi matt, progress is going well and have lost 10ml of my skinfold now at 56ml in 4 weeks from the start of pre-season. Just some extra tweaks which i would like to clear up. Before a morning spin or row should i train on a completly empty stomach or will anything help like a shake or does this not matter as im worried about burning muscle or is this not true?
also the spin/row ive bein doing before my first meal is around 30 min, where ive bein varying the intensity which area am i hitting here in this time period with the varied intensity would you say its more fat burn, weight loss or fitness or does it generally cover all bases?
cheers
Ollie
August 4th, 2009 at 12:04 pm
Hi Matt,
Keen to get started on your 4WFL programme. Subscribed this morning but couldn’t download the 55 page ebook. How do I access this link?
Do you have a “customer service” email address or tab on your site for troubleshooting IT issues with sign up?
I’m a keen mountain biker needing to get race fit and lose 7lbs. I have many nutrition questions, many of which you probably have answered in your document if only I could see it.
Hope you can help,
AA
August 5th, 2009 at 8:00 pm
Hi Matt,
On my 3rd week now. How does the week sound to you?
Mon- 8Am 1 hour ul weight session followed by 1 hour ul cv.
40grams protein and 20 grams carbs shake with bcaa and glut added- for recovery. no food till lunch. 1 chicken breast and mixed salad with nuts 12pm, 3pm whey shake no carbs. with yougut peanuts. 6pm med veg and turkey in olive oil/natural yougut.
with 3 green teas spread through the day plus 2-3 litres of water. ?
what are your views on organic museli and alcohol? michelob ultra have a bottle beer with 2 carbs?
Regards
Luke
August 6th, 2009 at 9:20 pm
hi matt,
This week I have been doing two a days in high intensity running work outs. Because I am doing so much I am often hungry,especially at night. What if any are good snacks to have if eating at night?
cheers,
stefan
August 7th, 2009 at 7:19 am
HI Stefan,
If your goal is to lose fat weight then deal with the hunger.
Otherwise try;
1. cottage cheese
2. Protein shake
3. Craving protocol – see site for more information
4. Raw nuts 15-20 -almonds or cashews, chew slowly
M
August 9th, 2009 at 8:15 pm
Hi Matt,
I’m trying out the FWFL program… however the problem I have is that as a full time (Professional) endurance athlete, I cant handle the glycogen depletion. I train, generally 3 times a day for anything up to (in total) 6 hours. I appreciate that you cant go into too much detail here but can you offer any advice on trying to still train but eat in such a manner as advised in FWFL?
A couple of points – I did try the full program but couldn’t train properly within about 3 days.
– I’ve tried to modify this with only eating complex carbs (non-gluten though) in the morning. (i.e. first 2 meals)
– I cant always eat at the regular 3 hour targets (i.e. I might be on my bike for up to 5 hours)
Final question – you mention “Syndrome X” relating to insulin resistance. Is this something that only people with excessive body fat can suffer with? I only ask as despite having a body fat in LOW single figures, I still seam to struggle with a metabolism that despite sometimes burning up to 6000cals a day, I don’t seam to loose weight more than 2-3kg’s and it is never constant. and in some races, I seam to really struggle with nutrition and getting enough energy into my body.
thanks in advance for your help.
August 9th, 2009 at 8:29 pm
Hi Jonathan,
The 4WFL – system is not designed so you can perform on it.
It’s a fat loss programme!
You can do one of 2 things, lower the intensity and duration of your training for the 2 week intensive. Or alter the food plan.
You have to assess whether dropping the 3kg of fat during this down training period will fit into your race schedule.
I’d imagine as long as you have 1 week to increase intensity and then a week to taper that this would put you in good stead for your next event.
For you I’d use aminos to help you burn more fat whilst you train – you’ll also be able to train harder when you use these.
I would use a BCAA mix of 20-30g per hour. You could add glutamine and arginine at 10g and 7g each – but arginine tastes bad unless you buy a pre made formula.
You can convert the aminos to sugar without increasing lactate, the effects are incredible.
When you are on your bike, you can get nutrition from liquids like this and it’ll add to your performance.
Finally the syndrome X – can happend even if you are skinny, it’s a metabolic syndrome so even skinny people can have insulin resistant cells.
I’d imagine though with you it’ll be some other imbalance whcih will need looking at or a change in your food intake.
Sometimes not eating enough fat slows down fat loss.
It would be good to see you for a consultation if you feel like you need one.
Kind regards.
Matt Lovell
August 9th, 2009 at 8:48 pm
thanks greatly for the advice. I’ll look into the BCAA suggestions you’ve made. I’m in the tough situation right now where I need to compete for my living but seam to be very hit and miss with training and racing – which I feel is a bodily/nutritional thing, rather than a physical one. but its something that needs to be worked out and fixed for me to continue.
I think a consultation would probably be best so I’ll be in touch.
thanks again.
August 10th, 2009 at 11:19 am
Hi Matt,
Have been on a fitness program for 12 weeks now and have lost about 1.5 stone. I have been told by a few people that a supplement called L -Carnitine could really help speed up my weight loss. Can you tell me if this is true and if so how does it work?
August 10th, 2009 at 5:02 pm
Hi matt,
when doing a spin/row ive bein doing before my first meal is around 30 min, where ive bein varying the intensity which area am i hitting here in this time period with the varied intensity would you say its more fat burn, weight loss or fitness or does it generally cover all bases?
and would eating anything benefit or nothing stick to nothing at all best?
cheers ollie
August 10th, 2009 at 5:57 pm
Hi Matt,
just coming into my second week of 4WFL, and so far all is good, no cravings, no hunger, good training and the weight is slowly moving and I feel tremendously positive.
I usually trained twice a day before 4WFL, but have altered it slightly to accomodate the AM/PM sessions. I’m looking to get organised for the future and will probably maintain the AM/PM sessions Mon to Fri and have weekends ‘off’.
My issue is supplements, I want to continue with the fat loss but also build/maintain lean muscle as I’m fairly active. I’m currently using multi vit, 3G EPA/DHA split over am/pm, CLA, Glucosamine & beta alanine.
I’ve heard you talk about various other supplements like BCAAs, GLA, Tyrosine, Taurine, Glutamine, ZMA etc. Can you tell me what I should be taking daily, when in the day and if split at different times etc. I’ve found a great site that sells Country Life products you also mention; would really appreciate your advice before I end up with a long, long list that will bankrupt me LOL!
Thanks for your time.
Lee
August 14th, 2009 at 9:56 am
hi Lee,
the best thing to do is to prioritise your goals and then use 2-3 supplements to support these.
http://www.reactionnutrition.com/matt/register.php
if you register here you get 25% off – all country life supplements.
Our anabolic plan lays out all the use of these supplements over 12 weeks, with training and detailed information –
i would switch your programme over to more of an anabolic angle, creatine, glutamine, BCAAs – that kind of thing.
We’ll be posting some excerts from the programme up as tasters from time to time.
Matt
August 14th, 2009 at 10:04 am
Hi Ollie,
the training you are doing – will hit the various areas, fat burning, fitness or maximum performance depending on the intensity you are using.
You could have some aminos, like BCAAs, glutamine and arginine pre training – this will give you some energy and help preserve and recover muscle tissue.
Try to keep the intensity pretty high, like HIIT type stuff.
but mix it up as well. Alwymn Corgrove has done some excellent work on the hierarchy of exercise for fat loss.
If you train alot like you do – you need a mixture of HIIT, weights, aerobic intervals and some steady state.
August 15th, 2009 at 9:33 am
Hi Matt,
Im taking various supplements but when am i taking too much.
Im training everyday including cv and weights.
My supps consist of-
2 omega3 am 1 hmb tablet, mid day multi vit and hmb tablet, 3bcaa before session and 3 after, whey protein shake, 1 hmb. evening 3 zma plus 2 omega3.
Is this too much?
August 16th, 2009 at 8:41 am
No it’s not too much.
I’d drop the HMB – it’s best to use when you are in a detrained state e.g. returning to fitness, coming back after injury or stepping training up suddenly.
After that’s it’s not supposed to be very beneficial, and it’s expensive. I’d also stop the BCAAs – unless you are taking 20g + it’s not worth the money. You get BCAAs from whey.
We’ll put some stuff up on the site about which supplements are good for which stages of training.
August 19th, 2009 at 1:40 pm
Hi Matt,
Which supplement shake is best for burning fat?
Also how do i overcome a plateau?
Cheers Tom
August 19th, 2009 at 2:34 pm
You win, how to ask 2 questions which require at least 2 books to answers them Tom! lol
The answer; depends – on training, what kind of plateau you’ve hit, your goals….
I would say answer 1; green tea, answer 2, rest
August 23rd, 2009 at 7:40 am
How long does it take for unused carbohydrates to be stored as fat?
August 23rd, 2009 at 8:06 am
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August 24th, 2009 at 1:53 pm
Hello. I am 40 years old, 1,80m tall and 72kg. I am nearly there for the six pack which is my goal. Just this thin layer of fat to get rid off. I have read your great FWWLoss doc. I now have a diary, exercise every morning (no food before, only water) and before bed a few times a week (no food after). Did Ironman Zurich in 2007 (15 hours, took me a while …) Several marathons around 4:15 each time
V specific questions:
1- i have nearly taken out all pasta, bread, rice, pita, even for breakfast. I should do that for the 4 weeks right? and after, to maintain my six pack, can i indulge those carbs?
2- Your views on hammam after exercise pls?
3- In Gym i do exercises in 3 sets of 12-15 reps in general. Should i decrease reps and increase weight to reach faster the six pack (i need to loose layer of fat AND to have more adds i suppose)
4- Fruits: almost not in your document (eg not in shopping list). Is it same as the carbs above? none during 4 weeks and stimes after?
THANKS
Antoine, a new fan!
August 25th, 2009 at 4:05 pm
Thanks Antoine,
you can eat starchy carbs post training after the 4 weeks. think about earning your carbs.
I’m not sure what hammam is – if it’s ham – then yes you can eat it after exercise.
the key to gym, is CHANGE the sets, reps and exercises every 2-3 weeks – that way you’ll continue to adapt and keep your six pack.
Fruit – very healthy – keep to post training or when carb loading –
when you do your events you’ll need to up your intake of carbs before, during and after the event.
Please recommend the system to your friends – Gavin and I are spending alot of time building some new products so you’ll get these very soon.
Matt
August 27th, 2009 at 9:09 pm
Hi Matt
Made a start this week and first few days have gone really well, I started at 14st 5lbs and I`m already at 14st. I`d like to get just below 13st as I`m really Into cycling and I know It will really help with climbing hills. Its the first time I`ve been on the bike today since starting the plan and I just went for a short ride of about 45mins and felt fine, I`m just a little bit concerned that I might “bonk” when I go out on saturday for a 2-3hr ride. Should I leave the longer ride until after the initial 2 weeks or Is there anything I can have whilst riding that wont affect the plan ? I`ve had a problem in the past following a high protein diet and come over extremely shaky, light headed and sweaty after training, whereby a really sugary bowl of weetabix brought me round, I dont really fancy going through that again, although I`m not sure I had any form of carbs whatsoever,will the fibrous carbs be sufficient? thanks Simon
August 31st, 2009 at 6:17 pm
Hi Matt, I am a 64 year old woman and I don’t really want to run marathons or build up bulk but I really ought to lose weight as I am beginning to pile on (specially after retirement). I am just wondering whether I would be a suitable candidate for your 4 week fat loss. I see you have a special offer at the moment and would like to take advantage, but I feel nervous about committing as my goal is just to be a reasonable weight andd reasonably active.
I would be really grateful for a response as I am keen to take your current special offer if you think it would be suitable.
All the best
Louise
September 1st, 2009 at 2:56 pm
Hi Louise,
i’m sure you would benefit from the programme, you can tailor the exercise to your needs.
Gavin’s mum did really well walking – and lost a couple of stone.
Good luck and let me know if you have any other questions.
Matt
September 1st, 2009 at 3:36 pm
Hey Simon,
take additional carbs for the race, have some fruit with breakfast and take a sports drink for the ride, drink this after 45 minutes.
Then get back on the eating plan straight after. 4WFL is not a performance plan, it’s just for fat loss, so if oyu need to perform maximally you’ll need to adjust the plan and add in some fruits.
September 1st, 2009 at 5:42 pm
Hi Matt,
Ive lost about a stone and a half over the past 12 weeks.
I want to loose the last few inches of stomach fat and chest fat and feel that maybe a supplement is neccessary.
Do you have any recomendation or advice on any supplements which will help me loose this fat?
Also with my last few inches of stomach fat will doing ab exercises make my stomach appear bigger or am i best to wait until the fat is burnt?
Thanks Very Much
Tom
September 1st, 2009 at 9:53 pm
Brilliant, thanks Matt
September 3rd, 2009 at 12:34 pm
Hi Matt
Do you recommend to cycle the use of creatine, or is it ok to use continuously?
Thanks
Simon
September 5th, 2009 at 6:39 pm
Hi matt
few things
where can i find your match day meals?
program is still going well, if im training everyday at quite a fairly high intensity what would you say the cut of piont for carbs is in the day im doing lunchtime at the moment cutting out all starch carbs at this piont what do you think? which carbs are best to replenish and recover also?
hope your well.
Ollie
September 6th, 2009 at 10:04 am
Hi Ollie,
Glad to hear the programme is going well mate.
Overall I would use starchy and higher GI carbs after hard training sessions in a dose dependant manner, we’ve just posted a match day guide which explains this – it should be in the site by tomorrow.
I would always choose fruit before grains, and root veg before grains, that’s because these foods have less allergenic potential and more phytonutrients generally.
Best carbs immediately after are refined sugars – but i’d only really use these in lean people or if you’ve got another session to do later on in the day.
hope this helps
September 6th, 2009 at 10:11 am
Hi Matt,
Ive lost about a stone and a half over the past 12 weeks.
I want to loose the last few inches of stomach fat and chest fat and feel that maybe a supplement is neccessary.
in answer to your question below, chest and stomach fat are mainly insulin and estrogen driven in men. You will lose this fat naturally as part of the intensive phase on the 4WFL system.
Good fat loss supplements are explained in there. Some men find DIM – useful for chest fat. You’ll need to cut out alcohol and excess coffee to bring down chest fat as both raise estrogen.
Do you have any recomendation or advice on any supplements which will help me loose this fat?
Also with my last few inches of stomach fat will doing ab exercises make my stomach appear bigger or am i best to wait until the fat is burnt?
Thanks Very Much
Tom
September 6th, 2009 at 10:50 am
P.S – on the exercise you abs part of the question, i would train them hard – there’s some evidence that increasing blood flow to the areas you want to spot reduce actually enhances fat loss from the area.
I would always include plenty of varied ab work as part of your training.
September 22nd, 2009 at 3:06 pm
Hi Matt,
My name is Shayne Murphy. Im currently at University studying Sport and Exercise Science and im in my final year. Myself and a four colleagues are undergoing our FYP (final year project) in relation to Fat loss and spot fat reduction. We will be using DXA scans throughout our testing. My tutor is Phil Jakeman, whom i believe you know already.
We are interested in using the information you have provided on your website to clinically show the results. Would this have an interest to you? Also there are some questions we would like to know first.
I hope you are interested and if you are please email me.
Kind regards
Shayne
September 23rd, 2009 at 8:07 pm
Hello Matt,
excellent article, the question I have is about carbohydrates, I am a bodybuilder but your recipes contain almost no carbohydrates, what do you recommend to eat if building muscle while avoiding fat gains? I currently weigh about 200 lb with bodyfat of 13% I would like to increase my weight but lower my bodyfat to under 10%.
regards
David
September 24th, 2009 at 2:17 pm
What additinal supplements would you reccoment to aid weight loss
September 24th, 2009 at 3:18 pm
Hi there,
i’m interested in a copy of your book, however would like to see an extract of what it is that i’m buying. Would you be able to send me some extracts of the book? I’m sure you appreciate buying a book over the internet isn’t the same as buying one from a shop in person where you can peruse the content & decide on whether to buy or not.
Regards
Dave McRoberts
SW London
September 24th, 2009 at 9:32 pm
Hi Matt,
I train twice a week with rugby, play once and lift weights 2-3 times a week. I currently consume 100gr of a formula shake that is approx half carbs, half protein and some creatine. I consume at least two of these shakes a day. If I want to really lean up, is it best to replace this with just a protien-creatine based shake? Or would it be a good idea to have protein/creatine based shake in the morning?
Thanks for the advice,
Alex
September 25th, 2009 at 8:01 am
Hi,
i think the answer will not be in the shake,but what you do with the rest of your day’s diet – I would purchase the 4 week fat loss system, the average fat lost in this time is 6kg.
It’s only £29.97 and includes 6 weeks membership to the site.
Matt
September 25th, 2009 at 8:03 am
Hey Dave,
I agree – basically we extracted the book and put alot of the information into the sales page, some guys just read that and they lose 1/2 stone in 4 weeks! I keep telling my business partner we shouldnt give so many secrets away for free – lol.
Seriously though the main product will double that rate of fat loss.
Matt
Hi there,
i’m interested in a copy of your book, however would like to see an extract of what it is that i’m buying. Would you be able to send me some extracts of the book? I’m sure you appreciate buying a book over the internet isn’t the same as buying one from a shop in person where you can peruse the content & decide on whether to buy or not.
Regards
Dave McRoberts
SW London
September 25th, 2009 at 8:06 am
Hey Dave,
You dont need carbs to build muscle! you need protein and fat, carbs provide the energy for the muscle and assist post workout with insulin, which is highly anabolic.
the trick is to eat no carbs, unless you’ve trained – you can use them directly before and after with aminos and protein.
We have an anabolic guide coming out very soon – it’ll be perfect for body builders, power and strength altheltes, and anyone who want’s to get buff before christmas.
We’ll email the list once it’s ready.
Matt
Hello Matt,
excellent article, the question I have is about carbohydrates, I am a bodybuilder but your recipes contain almost no carbohydrates, what do you recommend to eat if building muscle while avoiding fat gains? I currently weigh about 200 lb with bodyfat of 13% I would like to increase my weight but lower my bodyfat to under 10%.
regards
David
September 25th, 2009 at 8:52 am
Hi Matt, cheers for bthat
Dave
September 27th, 2009 at 11:40 am
Hello, I have a protein shake with banana and rolled oats in the morning for breakfast, should I be cutting out the rolled oats or are they ok to eat? Is it ok to eat brown rice and spaghetti as these release energy slower than white rice and pasta? I’m not looking to lose weight just to lose body fat around my waist.
Thanks
September 27th, 2009 at 6:49 pm
hi matt,
thanks for youe advice on eating carbs only before and after training, I have one more question, It is always common belief amongst bodybuilders that you need to eat around 4000 calories a day to gain muscle weight, do you believe this to be true and if so how should it be done on a low carb diet?
September 28th, 2009 at 7:26 am
There’s a whole lot of things wrong with calorie counting.
I always start with a protein base – we’ll be launching an article in the next 2 weeks on ‘flexing’ meaning altering macro nutrient ratios to alter body composition.
You do need excess calories to gain weight, but if you want muscle weight you’ll need excess protein, good fat and some additional carbohydrate calories –
You can actually gain muscle weight on a negative caloire diet – i’ve seen it happen, you just need to keep your protein intake high enough.
also when you take you calories in over a 24 period will dictate alot of what happens to your body composition.
Keep ready for the ‘flex’ article coming soon to members……
September 28th, 2009 at 7:32 am
Hey Paul,
GI is how fast something releases it’s carbs into the blood stream. You can still remain fat on low GI foods.
Grains and inflammation are a hidden cause of higher body fat, as well as excess intake of starches and sugars in general. This is due to insulin production and sensitivity issues.
I would recommend the best way to drop abdominal body fat is to follow the 4WFL system – it is especially developed to be starch free and simple to follow – have a look at some of the testimonials on the site.
87.Comment by Paul — September 27, 2009 @ 11:40 am
Hello, I have a protein shake with banana and rolled oats in the morning for breakfast, should I be cutting out the rolled oats or are they ok to eat? Is it ok to eat brown rice and spaghetti as these release energy slower than white rice and pasta? I’m not looking to lose weight just to lose body fat around my waist.
Thanks
September 28th, 2009 at 10:36 am
Hi Matt,
I’m a model, but I’m only 5’3 in height, and as I am so petite the small amount of fat that I have makes me look bigger than it would on say someone who is 5’7 or more. I have been on a body sculpting plan for the past 3 months and I have seen some great changes, I am much more toned and sculpted than before I started. My problem is that there are areas on my body where there is fat that just won’t let go! I was wondering if you could give me any advice on effective ways to get rid of this? It’s mainly around the tops of my thighs, butt, hips, and lower abs. I am not looking to be skinny, as I am very petite naturally, I just want to be lean and sculpted
.
As part of my body sculpting plan I have been carb cycling, but this hasn’t really done anything. Would it work better to just cut out carbs altogether (bar vegetables and a little fruit)?
Thanks,
Nikki
September 28th, 2009 at 11:10 am
Hey Nikki,
I’m sure there’s some ways we can help you. There’s a number of things which can cause the body to hold onto fat in particular places – hormones like estrogen will cause the fat deposition you are talking about.
you can use natural protocols to assist natural hormone balance, as well as altering the grams of this and that which you take a particular times.
Some of the creams aslo work for ‘spot reduction’.
I would think you would benefit from a consultation.
In the meantime, you should look at, allergens, natural hormone balance through foods, doing a strict low carb phase.
Watch your fruit intake as well – fruit can cause bloating, and alot of girls develop an intolerance to fructose as they eat so much of it.
September 28th, 2009 at 11:24 am
Thanks for this Matt.
How do I work out my natural hormone balance through foods?
Thanks again,
Nikki
September 28th, 2009 at 4:35 pm
hi matt,
i paid the subscribtion last week and keen to get going but cant access the members site due to no login password and codes???? can you please help?
steve
September 29th, 2009 at 9:26 pm
Hi matt, how much starchy CHO would you reccomend in the maintence phase, im training full time, i try and avoid it totally but would a certain amount not make any difference and aid recovery.
also whats the best way you find for cooking your jumbo porridge oats?
also is there a members question and answer forum where i can post questions or is here ok for you?
thanks Ollie
September 30th, 2009 at 10:57 am
This is a good place to ask questions olly,
We’ll be releasing an article called ‘flex’ which explains how much carb you need at certain times.
It’s tricky to give you a number as I don’t know;
1. your weight
2. your body composition
3. your goals
4. your training intensity
just for the record – you dont need to avoid these totally. and if you use sugars post training it’s more anabolic and assists with protein synthesis.
you only avoid them totally when doing a purely fat loss specific type of diet, or if you suffer from inflammation.
I would use some carbs after your training sessions, with aminos and proteins.
Look out for the ‘flex’ aricle which will be for members only.
Matt
September 30th, 2009 at 1:03 pm
cool i will look out for that, my current weight varies between 92-94 kg, my skinfold varies around 57ml-67ml ( which i like to be more consistent) my goals are to get my weight to a comfortable 90-92kg and get leaner. I’m training 2-3 times daily, 5-6 days a week with a game also. how much CHO would you reccomend from these stats matt?
cheers
Ollie
September 30th, 2009 at 1:08 pm
Hey Olly,
Try this;
1st 3 days 100g
day 4 200g
day 5 300g
Match day carb up – we’re also releasing a match day guide very soon which explains all this.
If you feel rough – then take 50g of sugar after the hardest session in the day with protein. I.e use a recovery drink…..
October 1st, 2009 at 2:26 pm
Hi there Matt
I started phase 2 on Monday (now Thursday). It is great to feel in control of food at last but I am feeling extremely tired. Is this my body just getting used to not having easy energy with the carbs and sweet food that I used to eat? Is there anything else you would recommend?
Thank you.
Geraldine
October 1st, 2009 at 4:48 pm
Hi – you are going through the hardest part of the intensive phase, after the first 3 days things should start to get better.
You will be more tired than usual also as you’ll be training twice per day.
For unusual tiredness then you’d need to take some glutamine, this provides the brain with energy and helps with cravings, glycine also helps with this and is sweet to taste so you can use it for sweet cravings.
Stay on track, and keep drinking plenty of water and get enough rest. If you can take a nap in the afternoon, on weekends if the week is too busy. If the tiredness persists, then cut back a little on the intensity of the exercise.
Good luck it’s worth sticking to.
Matt
October 1st, 2009 at 8:42 pm
Hi there Matt
Thanks for you support. Will get on and order some now.
Geraldine
October 4th, 2009 at 7:03 am
Hi Matt
Luckily I’ve lost 28lbs by my own methods, but i’ve hit a plateau and still need to lose another 30lbs. Is it safe to continue Phase 2 for longer than 2 weeks, or should it be a cycled?
Many thanks
October 4th, 2009 at 7:37 am
Hi John,
Good work – yes you can follow phase 2 for longer than 2 weeks.
However i would do the following. Each 4 days eat additional carbohydrates for 2-3 hours following a hard training session. Have 1 day per week off training. Do weights at least half the time for your exercise rather than HIIT or aerobic intervals.
Matt
October 4th, 2009 at 2:07 pm
Hi Matt
Recently found your nutritional advice through My Protien website and bought 4 Week Fat Loss System. I am still reading information before starting.
Do you recommend using Vitorgo (product from My Protein)as this carb has no sugar and is mainly starch? If answer is yes at which point should I take it in 4 week fat loss plan?
Many thanks
October 5th, 2009 at 7:12 am
Hi Denise,
I would only use vitargo on a maintenance plan, once you’ve dropped all the fat you want to lose.
It works well with protein for recovery following intensive exercise.
Good luck with the plan, start today!
Matt
October 9th, 2009 at 8:47 am
Hi Matt,
I am using Hurricane XS from Myprotein and wondered how i can fit this into a fat loss program whilst still building strength? Im not overweight (6ft,34inch waist) But would like to strip the body fate right down. Im unsure of what time to take the supplement and what ffods to eat around it?
Thanks,
Mark
October 11th, 2009 at 10:56 am
Hi Matt
about to begin phase to tomorrow – think i’m prepared. I will be running first thing and doing weights at least 4 times a week in the evening. Is it OK to down the regular protein shake after the evening session and should it be whey or slower release?
cheers
Simon
October 11th, 2009 at 11:24 am
Hey Simon,
I would use a regular whey shake if you are going to eat afterwards and I would use a slow release if that’s your last meal of the day.
Matt
October 12th, 2009 at 8:40 am
hi mate,
I would only use this post workout – and then stick to the principles in 4WFL for the rest of the diet.
I reckon you’d be shredded in 4 weeks if you follow the plan closely and train hard.
October 12th, 2009 at 5:41 pm
Still reading all of the useful information and plan to start during my holiday but I still have a problem! Can’t Print off a blank weekly food log. I am unable to access your link please advise.
Many thank
Denise
October 19th, 2009 at 6:49 pm
Hey matt, i swim competitively and train 3-5 times a week. i would like to lose weight to help me improve my performance both in and out of the pool. any suggestions about what my diet should and should not contain.
Thanks
October 19th, 2009 at 10:08 pm
I’m vegetarian but eat eggs and dairy will this plan work for me and what can i substitute meat with in your recipes? thanks
October 20th, 2009 at 8:10 am
Hey Jess,
If you want to lose fat you can either read ‘fat loss made easy’ you’ll probably find it if you google it, or you can do the 4 week fat loss system.
The key is if you are competing you may need to wait for the off season to make any proper changes – but you could chip away a bit now.
Depends on how quickly you need to drop the weight.
Kind regards
Matt
October 20th, 2009 at 2:50 pm
Hi Matt,
Just a few quick questions about super greens, can I use them on FWFL? Are Udo’s Choice Beyond Greens acceptable as a super greens supplement?
Thanks
Martin
October 22nd, 2009 at 3:03 pm
Hi matt quick question how much unsaturated fats do you think is a good amount daily, in terms of things like nuts and avocado.
thanks
Ollie
October 23rd, 2009 at 8:14 am
Question 1. When you say, for example, rice is more energy dense than bread, does that mean rice has more calories per serve than bread (the serve being the same size)?
Reply 1. YES per weight rice is more energy dense than bread
Question 2. When looking at the energy (calories) provided by each of the macro nutrients, CHO gives 4cal per gram, P gives the same, F gives 9cal per gram… that being the case, is the move away from low fat diets and towards low carb diets based on the fact that CHO contain sugar (glucose or fructose), and these sugars cause insulin levels to increase? Is it all based on the insulin response, the idea being that commencing a diet strict in low CHO will re-set your cells to neutral so that they start responding to insulin the way they were designed to (ie, after having had a high carb lifestyle, people’s cells tend to develop a resistance to insulin thereby not allowing glucose from the blood to enter the cells, leaving the glucose to be laid as fat as triglycerides and intermuscular fat)? So, the idea is to re-set your cells by substantially reducing CHO intake, and replacing that with P and F… the calories being burned off during intense exercise.
Reply 2. YES! You’ve got it – insulin controls everything and will cause many diseases – between insulin and adrenal health you’ve probably got 80% of disease causing hormones in check.
We are designed to eat a higher fat / protein diet (in the main part) 70% of the population at least. That’s why everyone’s getting so damn fat, combine carbs, trans fats, and low activity and you have fat kids.
Question 3. Following, say, a 3-4week minimal carb plan (like yours), one should continue with intense exercise (minimum 30mins per day, 5days per week), and then increase CHO from sources like fruit, vegetables, and whole-grains (nothing white or refined)… watching portion sizes and making sure that you eat more when you do more, eat less when you do less (as is consistent with the energy in vs. energy out regime).
Reply 3. Every few days it pays to increase carbs, especially for ladies – they are more sensitive to low carbs as their serotoinin is dependent on the monthly cycle. But everyone should under and then over eat (more under) – plus ALWAYS train intensively. For girls – you can train lower intensity at times, but you must start your sessions with high intensity. Reason, you have more fat in your muscle so longer duration has it’s place, but you need HIIT 1st befote the longer term stuff.
Question 4. In terms of wheat intolerance – seeing as there is no real test for this (as it is not celiac’s disease), is it best to test this by say eating wheat-products for two weeks, then switching to non-wheat for two weeks, and seeing how your body responds (sluggish metabolism, bloating, weight gain, etc)… then you’ll know for sure whether wheat affects you negatively or not? [although this is anecdotal - i've noticed that eating gluten-free pasta leaves me feeling full after I've eaten, but nowhere near as bloated as I used to be eating whole wheat pasta]…
Reply 4. YES – withdrawal method is best! – not for kids though lol. You are experiencing the effects, and that the way to go, try it and see how you feel. Sometimes I put people back on wheat, if there’s nothing wrong – but normally they shift over and go for the rotation based approach which is better all round. Even if you are lean wheat still causes problems – along with dairy
Question 5. In terms of dairy, mix between low and full fat (as low fat has more CHO), but watch portion size – choose low fat cottage cheese and low fat yoghurts – and avoid bovine altogether if you feel constipated or feel like you are gaining weight, even if you are on a low CHO, low fat or low calorie diet…
Reply 5. YES – you are getting the feel for all this.
I would generally go for full fat of semi skimmed milk , but goats only – stay off cow’s unless raw – you can use cheeses these are better as fermented. Cottage cheese is quite good.
But overall diary can cause a smoothness and water retention which when you give it up will go away – try it and see..
October 23rd, 2009 at 11:14 am
Hi Matt, no doubt you have covered this a million times. I love my breakfast and eat muesli with full fat milk, orange juice, yogurt and a probiotic drink every day. When i start the fwfl, what will this change to? Also, I need to lose 3 stone, I am sure that the fwfl will work for me but is there a time period you would recommend to do this over. I am a rugby referee, train twice per week, TJ once and Ref once per week.
Regards, James
October 23rd, 2009 at 4:35 pm
Hi there,
that breakfast would make anyone fat! – seriously. unless oyu trained like a beast before breakfast.
3 stone, I would suggest – 3-4 months. follow 4WFL on the strict protocol for the 1st intensive phase, once you’ve done the preparation phase. then rest 2 days..
then repeat the intensive phase 6 days per week, carbo load on the 7th day – ready for your match.
Good luck – you’ll be there by Febuary next year – if you have a week off at christmas.
October 24th, 2009 at 2:21 pm
Hello Matt,
I’m really interested in your info pages of four week fat loss I want to drop about a stone as I have started running at the start of the year and joined a club and have taken part in various runs the longest up to yet being half marathon, which was great, however I think the weight is slowing me down and I would like to run faster without the extra strain on my body that the excess stone must be to me, however I’m lacto vegetarian and on your info leaflet I noted your salad lunch box was quite loaded with chicken for protein would quorn products be able to beused in place of the chicken and tofu without breaking your plan?
October 24th, 2009 at 5:31 pm
Hi Sue,
we get asked this alot and we’re putting together a very comprehensive Q and A document to cover these types of query.
Sounds like the exercise is going well and you need to get the diet part right. Also for women in particular you need to do more HIIT training (look it up on net) as well as your steady state stuff.
It is totally suitable for vegetarians to come on board and benefit from the system, we can use all vegetarian sources of protein – tofu, quorn, eggs, milk based proteins, hemp, pea, and so on, and just switch them over.
some vegetarians eat fish – some guys vegans will not even be able to choose some of the foods listed above but even then they can still use the proteins they are allowed and they’ll know more about all the vegetable preparation which many meat eaters neglect.
I’ve spent time as a vegan, vegetarian and on all kinds of diet as part of my training – it’s harder when you are limited in choice but not impossible.
For me vegetarians have to focus on omega 3 sources, B12 and iron for women – plant sources of omega 3 for instance have to be converted into EPA – and that’s not always very efficient, especially over 35. B12 and iron can be sources from plant sources – but you have to make an effort to get them – spirullina is one excellent source of these.
Hope this helps
Matt
October 25th, 2009 at 12:42 pm
Hi Matt
Have come to the end of phase 2 and have dropped around 5-6lb. Am a little concerned about having only dropped 1% body fat from 27 to 26. Have run every other day for about half an hour but usually late afternoon. Have stuck to the diet pretty rigidly though. Any thoughts?
cheers
Simon
October 25th, 2009 at 4:42 pm
Hi Matt,
Firstly thanks for you help with this matter it is hard being a Paramedic especially the shift work so I’m grateful for your help.
I have now joined the program and planning to start ASAP.
I have forwarded on my rota please can you confirm you have recieved it?
Thank you again Matt for your help & support with this matter as I’m keen to start.
Regards,
Gareth
October 25th, 2009 at 5:02 pm
Guys and Simon,
Phase 2 consists of, am training, 4 meals, pm training before bed. You’ve done 1 run every other day and droppeed a % – and 6lb – that’s good considering how little training you’ve done i.e. 1/4 of what you are supposed to!
have 2 days off – with sensible food and a bit of training. then do the phase 2 properly and report back. that’ll be 30 minutes run am and pm for 14 days with the diet as described, you can also use other exercise – bike, swim, row. do high intensity when possible, e.g. fast then medium.
Have come to the end of phase 2 and have dropped around 5-6lb. Am a little concerned about having only dropped 1% body fat from 27 to 26. Have run every other day for about half an hour but usually late afternoon. Have stuck to the diet pretty rigidly though. Any thoughts?
October 27th, 2009 at 10:26 am
RE Simon and the 1% fat drop.
A lot depends on how you are measuring the fat loss, scales that measure fat loss are not that accurate at all and can vary by as much as 3-4% during the course of a day.
Gav
October 27th, 2009 at 12:13 pm
Hi Matt,
I travel a lot for work and as such find the only times I have to work out are early on a saturday and sunday morning, and 1 evening (after
in the week.
I have managed to loss about 1.5 – 2 stone in fat which is great but I have a long standing knee injury which is now starting to cause problems again. I was told that getting into shape is 90% about the diet. Is that correct? if so it would be great in my situation to know that not being able to work as hard at the gym doesn’t mean i’ve done all this hard work for nothing.
Thanks
Tim
October 28th, 2009 at 11:20 am
Hi Matt, got sent your articles via the my protein web page which i have found very interesting- my main question was your comment re Syndrome X. Having read the symptoms i would say i have this – what do i do to counter this and resolve the issues. Nick
October 28th, 2009 at 7:56 pm
Hi Matt,
I bought your Four Week Fat Loss programme and subscribed for a while and I am delighted with all the info etc. Now though, I am being ‘challenged’, in a quite healthy way, by colleagues and friends. Common advice from GPs is that 40-60% intake should come from starchy carbs, which I know is rubbish unless you’re James Cracknell and are rowing The Channel etc, but they are putting me on the spot and asking me to justify the 15-20% approach to starchy carbs.
They’re all banging on about calories in vs calories out etc and not understanding the distinction between the different types and that all calories are not equal.
Please can you point me to some research papers or data it’s based on so I can read more around this particular subject.
thanks very much
Reba
October 29th, 2009 at 8:30 am
Hey Reba,
we’ll get some papers to you – how many do you want?
let start with 60?
by the way you dont actually need to eat starch at all to stay alive, you do need protein, good fats and fibre ot stay alive.
our metabolism is still the same as it was when we were hunter gatherers, not farmers – many poeple are not adapted to eating so many grains!
the reason the nation is fat and getting fatter is due to this misconception around carbohydrates!
We’ll send them to you personal email.
also great article by Will Brinks – on why a calorie is not a calorie – have a look on net……
October 29th, 2009 at 9:14 am
Syndrome X – the symptoms can be controlled by following the advice in the articles – you may need to see a nutritionist to help you.
Think little and often, never hungry never full…….
It’s too complex a question to deal with in a short answer.
126.Comment by Nick — October 28, 2009 @ 11:20 am |Edit This
Hi Matt, got sent your articles via the my protein web page which i have found very interesting- my main question was your comment re Syndrome X. Having read the symptoms i would say i have this – what do i do to counter this and resolve the issues. Nick
October 29th, 2009 at 5:48 pm
Matt,
I have signed up so am now a member so this is more than likely the wrong forum to be asking this question.
I have downloaded all the pdf’s but your response above confuses me slightly, you said “I would suggest – 3-4 months. follow 4WFL on the strict protocol for the 1st intensive phase, once you’ve done the preparation phase. then rest 2 days..
then repeat the intensive phase 6 days per week, carbo load on the 7th day – ready for your match.”
Now do you mean, do phase 2 for 6 days, eat any carbs day 7, repeat for 12 weeks? I assume intensive phase is phase 2, for starters but what exactly do you mean by carbo load.
You can answer this in the members area if you wish.
James
October 29th, 2009 at 6:30 pm
hi James,
thanks for joining – i’m sure you’ll get the results you need.
here’s the explaination;
1. do 1 wek prep
2. do 2 weeks intensive
3. take 3 days off
4. do 5/6 days – intensive, 1 day ‘off’ per week
5. off days mean eat what you like – eat more starchy carbs
Intensive phase is phase 2.
Carbo load means eating more carbs from any source for 12 hours – you can still be healthy, but add in the things you miss most. IF oyu miss nothing then just add in some extra root veggies, a nice dessert – etc.
Let me know if you have any further questions and good luck with the programme.
November 14th, 2009 at 10:46 am
Should I be receiving notification of a monthly charge? If so, please unsubscribe me. Diet was worth it but need to sort out a couple of health issues before having another go.
many thanks
Simon
November 15th, 2009 at 5:20 pm
hi,
how do i lose fat around my tummy without getting too thin.I have a lean body, my problem is the fat around the tummy area.please help
November 16th, 2009 at 7:33 am
you need to do 4WFL – to lose fat.
http://www.fourweekfatloss.com/order
you can spot reduce by using certain techniques – and creams. and also balancing stress hormone levels.
November 16th, 2009 at 1:54 pm
Hi Matt, I joined a couple of weeks ago but haven’t started phase 2 yet as I had a running race yesterday and wanted to get that over with first, also being lacto-vegetarian I haven’t found planning my diet very easy, as Gavin’s plan is a meat eating plan…I have noted that the basics of the diet seem to be limiting carbs and so have purchased a book called the vegetarian low carb diet by Rose elliot, my main concern being how to fit vegetarian protein into each meal and what to use, she suggests some meals with low carb vegetarian sausages but I don’t really know if this will fit in with your plan…I feel a bit lost really other than tofu stir fries and omlettes I wonder if you could suggest some meal plans that would be in keeping with your plan but don’t include meat or fish please?
January 10th, 2010 at 2:23 pm
Hi Matt,
I am an insulin dependant diabetic. I appreciate therefore that it might be difficult for you to give advice, but I'll ask anyway. My blood sugar level control is very good but occasionally I awake with slightly raised level (8-10 mmol/l against a recommended level of 4-6 mmol/l). Would it be better to get my blood sugar down by having an insulin injection before exercising or could I go straight into exercise? If I exercise without reducing the blood sugar first, would my blood sugar level reduce as a result of that exercise, that is, can my body use the sugar in my blood for fuel, absent insulin? Fat loss is my goal.
January 12th, 2010 at 12:31 pm
Neil – i'm afraid with your case I can't give you advice on your treatment remotely.
If you wish to book a consultation go to http://sportsnutritionvlog.com/nutritional-consultations/
Sorry about that.
Matt
January 26th, 2010 at 10:06 pm
Hi Matt,
Iv joined the 4wfl and have read everything in detail and think its great.Problem is the meals and times of eating as well as exercise fitting around my job.I wish i could plan it to your suggestion in the timetable but i cant.I have to leave for work and drive at 6am and return around 4pm,i work through day and have no time to exercise.I play a high standard of county team squash and play and squash train 5 to 6 days a week for over a hour non stop which is quite hard going….it is a very intense hour or even more sometimes pushing on 2hrs..So at moment i cant exercise before work, i usually play around 5pm to 7pm everyday except sundays.It is a hard workout..So eating wise i have a omelette before i leave about 6am then eat every 3 hrs- 9am,12am,3pm.I usually take 3 meals cold to have as i have no heating facillities working in a van,which is a protein shake,then 2 salads-lettuce,mushrooms etc with either meat or fish.. i snack on a handful of nuts through day,drink green tea,and take omega 3 supplements and a muli-vit tablet.
In the evenings after squash i do have a 4th meal of a protein and a good vegetable-broccali sprouts etc like you suggest as im not eating that otherwise and later on before bed maybe some cottage cheese.I know its not exactly like your plan but could you give me any other advice,as i know it wont work in 2 weeks but im looking over a period of time.And cos over a long period im worried about the lack of carb side as i sweat and work so hard through squash i didnt know whether a small wholemeal pitta etc in the 4th meal might help? I know i have to incoperate some weights at some point as well….my bmi is not very good at moment at all,iv a very good recovery rate at squash tho,i used to play high level amateur rugby and weight trained so i am naturally stocky and im lean and fit at 15stone which im not at moment!! any advice would be great matt…ps i dont know whether cla 1000 is ok to take as well
January 28th, 2010 at 3:03 pm
Hi Steve,
You are doing really well and you’ve adapted the formula to suit your personal needs – and you’ll lose a lot of fat doing it this way.
Regarding the intensive exercise I would see how you go for the 14 day intensive and expect a little drop off in energy but stick to the low starch options.
That way you’ll lose more fat. Then afterwards keep to everything as you have done before BUT add carbs back in pre training and also a couple of drinks to assist with energy.
I would use citramax by Maximuscle and also Max Exceed by myprotein – along with 5g grams of tyrosine.
Matt
January 31st, 2010 at 1:36 pm
Hi Matt,
I was curious as to whether you would recommend using a more Japanese style diet? I’m just thinking of making my diet as varied and interesting as possible while still being as clean and healthful as possible. I’ve read up on it and it seems like the Japanese have a very healthy diet. Is there anything that should be avoided or anything that is really good for fat loss?
Nikki
January 31st, 2010 at 5:49 pm
Japanese food is healthy – but like any food in the world there wil be healthy and unhealthy choices and choices better suited to fat burning.
you now know the food groups you need to choose to lose fat, protein, fibrous veg, and good fats.
simply apply these to the new cuisine.
February 1st, 2010 at 11:20 am
hi matt, i recently bought the glutamine of your products site, whats the best way to take it? adding to a shake be ok? aswell as the fish oils when the best time to take in the day or does it not really matter.
thanks
ollie
February 1st, 2010 at 4:03 pm
I would take 1-3 teaspoons 3 times a day of glutamine, with shakes after training or with meals.
I would use fish oils with breakfast and again at dinner.
Use 1 dessert spoon am and pm.
February 19th, 2010 at 9:30 am
Hi Matt,
I know the benefits of fish oil, but was curious if something like a fish free Omega 3,6,9 (2:1:1 ratio) would still be as beneficial? Also, I have looked at your 4wfl plan, but have done a diet that consisted of only protein and veggies, and no sugar before (for 7 weeks with hardcore training) and didn’t lose any weight. I lost a couple of inches at most. Is there some reason for this? Many thanks,
Kat
February 19th, 2010 at 11:03 am
I would not bother with a 3, 6 and 9 – we over eat 6, we get 9 from olive oil, olives – so it’s waste of money paying for it in a supplement.
it’s very difficult ot say why you didnt lose weight / fat -you may have hormonal problems, digestive issues, you may have been eating too much, not really training hard enough -what some people say is hardcore really isnt at all.
the 4 week fat loss is adjusted to desired body weight so if you stick to it i’d say it was impossible not to lose fat – unless you have something hormonally or other wise blocking you.
M
February 19th, 2010 at 10:03 pm
hi matt, after excersize sessions i get a craving for sugar based foods. any ideas why or tips how to get past the cravings ?
February 21st, 2010 at 8:55 pm
make sure you take a whey protein shake and follow the craving protocol on the site (glutamine, inositol)
February 27th, 2010 at 2:15 pm
Hi Matt,
I hope all is well at your end. I would like to ask you a few questions about eating.
1. What should I do if I don’t feel hungry enough to eat 6 meals a day, and just stick to the standard 3 meals (Breakfast, Lunch and Dinner)?
2. What do you recommend for torching stubborn belly fat?
March 1st, 2010 at 8:04 pm
Hi mate,
hope you are good too.
for torching the belly fay you need to follow 4WFL closely and cycle the programme – with brief rest – do 14 days solid, 2 days off then 5 days ‘on’ 1 off and one normal.
dont eat 3 square meals a day it’s probably what got you into trouble in the first place…..
eating regularly even of not hungry sustains metabolic processes and prevents cravings in the next meal – the critical time is the mid afternoon snack preventing evening over eating…..
March 18th, 2010 at 11:05 am
Dear Matt,
I followed you regiem last autumn with excellent results loosing 18kg’s and 4 inches off my waist the results are so noticable that I am bombarded with requests on how I achieved it and have referred a number of people to your websites. I continue to manage my weight by using the princiles you have taught me.
My question crosses the mail and info re Beckham, I have just undergone the first in a series of wrist operations and wondered how diet and supliments would help the healing and recovery.
I am having reconstructive ligament surgery.
Thanks for your inspiration
April 20th, 2010 at 5:16 pm
Hi matt I was in atendance at Lymm high school, last year I lost six stone
but am struggling to shift the last bit on my lower abs I’ve tried lots of ab workouts any suggestions?
April 21st, 2010 at 7:47 am
Hi mate,
do the four week fat loss intensive phase – do direct abs work as well, boxing style e.g. non stop abs for 15-20 minutes.
Matt
May 15th, 2010 at 8:39 pm
Hi Matt,
have decided to give vigin coconut oil a go in replacement of my other oils. It was simple when in the liquid form and just measured thumbs, but this is in solid state – so how do I measure it?
The label shows no nutritional values, so I have no idea on calories/fats etc per serving.
I’d appreciate it if you could give me some advice on a serving size. i.e. I need a 25g serving per meal on the regenerate program.
Cheers
Bully
May 16th, 2010 at 6:14 am
Hey Bully,
keep all other fats low – and take a maximum of 2 tablespoons per day of coconut oil.
make sure it’s extra virgin and not the stuff you get in the corner shop.
hope all’s well with you – how’s progress going?
May 16th, 2010 at 1:34 pm
Hi mate,
all is well, just coming to the end of the season so time to recover and re-group over the summer. I’ll be back on the 4wfl in a few weeks and then have another crack at Regenerate.
I lost my way a bit on the training prog and deep fascia stuff last time, so going to have another go at it before I go out to Afghan again later in the year. I’ve just bought some GH from you, along with some of your coconoil just to make sure I’m using the right stuff.
Hope all is well your end.
Bully
May 16th, 2010 at 2:03 pm
Hi mate, good to hear all that.
I saw some decent training chinning bars you can set up for training whilst on tour –
also kettle bells – and body weight exercises would be other options to the deep stretching –
I got a decent book called convict conditioning – you might want to take a look at that too.
how was your body fat – at the end of regenerate……..
May 16th, 2010 at 2:53 pm
I’ve got some TRX system straps for when I go away, can get a decent bodyweight session almost anywhere that I can attach the straps to.
I’ve got some kettle bells at home so can utilise them, but how would I incorporate them them into the deep fascia stuff when I also need to contract and stretch – see I’m getting all tangled up again!
My body fat wasn’t good, it was one of the reasons – I came off it, I must have been doing something wrong. I was getting good, consistent results on the 4WFL and although I trained hard on the Reg prog, I could only do one session a day. So hopefully I’ll get the 2 sessions in this time and get the progress I want.
I’ll have a look out for the book
May 20th, 2010 at 6:38 pm
Hi Matt
What is your opinion of rye bread? I tend not to eat wheat based bread as I know I bloat up on wheat -but do eat rye bread/pumpernickel etc. Also I am 48 year old mother of three and have been exercising for nearly 18 years -it definitely gets harder! I am currently on around 27% body fat and am finding it harder to maintain, fat tends to gather round my middle -any ideas?
May 21st, 2010 at 3:15 am
Hi Donna
Gavin here Matt’s partner.
Rye bread is definatley better than wheat based breads.
However if you are actively trying to lose weight then we suggest that you avoid all breads.
Yes as we age our bodies do change but that doesn’t mean that you shouldn’t be able to lose weight.
My mum aged 61 is now exactly the same weight that she was before she had me and my brother over 40 years ago, she had been 20-30 lbs overweight over all those years, until she decided to be a tester for Four Week Fat Loss
You say you have been exercising?
Have you tried exercising with weights and done any high intensity interval training as this really boosts your metabolism. If that doesn’t help shift the weight combined with some dietary changes then we would then look at other potential causes.
best regards
Gavin Allinson
May 21st, 2010 at 4:28 pm
Hi Gavin
Thank you getting back so quickly! I am actually a stone lighter now than before I had the kids (my oldest is 22) and yes I weight train and interval train (core strength, balance and flexibility all play a role in my training too). Always room for improvement though and I will put some more high-intensity interval training in -I tend to favour the weights to CV. I think my problem is portion size and too many carbs. I am preparing for the first phase at the moment -I am going to start on 31st May as I have two quiet weeks at work then and will be able to focus. I need to order some of the high quality omega 3 oil too -I have not been getting enough EPA
Thanks for the Info -I will be in touch with more questions soon!
Donna
May 31st, 2010 at 11:52 am
Hi Donna
2 days till you start are you ready?
Let us know how you get on
Gavin Allinson
June 18th, 2010 at 4:39 pm
Hi Matt
I enjoy exercise and am of athletic build with my fat mainly on the middle of my body. I currently do a mixture of pump classes, body combat, spin, and yoga, about 8 sessions a week on average, and I want lean muscle to replace all the fat. Last week I started a very low carb diet, ate basically carbs only in the form of vegetables, and I notice I have lost what I think is water. Yesterday in Combat class I just really flagged energy wise, as if there was no fuel in the tank.
I think you will probably say I need to do your programme for the fat loss and I am willing to give it a go, but I am worried about having enough energy to exercise. Can I eat any carbs at all? If so what and when should I have them? I have an email from you saying no rice, cereal etc. Is anything ok and in what quantity? Is your programme advising people who want to exercise at the same time as losing weight? I am not sure why I don’t lose more fat with the amount of cardio I do.
I have also just started to take 2 protein shakes a day, and I notice I am starting to see the outline of what I think are muscles in my arms during pump class – my legs have always been very toned, it’s my upper body I struggle with.
Can you advise on the carbs and exercise thing?
Thanks for your help
June 19th, 2010 at 3:58 pm
Hi Lynda
Yes if you go low carb your energy levels will flag towards the end of a high intensity class like Combat. Don’t worry about that too much because you will be burning fat in these sessions.
It’s not like you are in a competition when your performance really matters it’s just a comabt class, you can drop your intensity a bit if you need to.
You can have a whey protein drink after your training sessions and you may want to have some other amino acids before you train. Yes we do explain all this in 4WFL
June 23rd, 2010 at 4:54 am
Does anyone have a complete list of protein foods ?`-*
June 26th, 2010 at 9:31 pm
I want to but the book etc and happy to pay the £37.00 but whats the £4.70 a month for? is that a requirement?
June 27th, 2010 at 7:31 pm
hi mate – it’s for access to the members area where you get free downloads and the ability to ask questions.
you can also get around the site once you are a member.
July 28th, 2010 at 2:38 am
you will really need a lot of protein foods if you like to build some huge muscles.;:*
July 29th, 2010 at 11:07 am
I am a type 1 diabetic who works day and night 12 hour shifts.Can the program be adapted to suit myself.I have signed up as a member but i am a little concerned about the lack of carbs being a diabetic on an insulin pum?
August 2nd, 2010 at 10:56 am
Garry – for you you need one on one coaching to adopt this style of eating and work in conjuction with your specialist.
the short answer is – on a lower carb intake you’ll need less insulin – but you need to be VERY careful when making changes in your situation so i’d only be happy if you did this with proper medical supervision.
Author: GARRY HAYNES
Comment:
I am a type 1 diabetic who works day and night 12 hour shifts.Can the program be adapted to suit myself.I have signed up as a member but i am a little concerned about the lack of carbs being a diabetic on an insulin pum?
September 14th, 2010 at 8:44 am
protein foods are great if you want to build muscles while doing saome bodybuilding routines~’,
September 22nd, 2010 at 10:29 am
Matt,
I’m following one of your 4 week programmes that was recently published in Mens Health magazine. One of the options for breakfast is Optoporridge, what is this? Also I am currently eating rye bread with either eggs or beans for breakfast but it isn’t the best tasting bread in the world, is there any other alternatives I could use?
Thanks
Michael
October 4th, 2010 at 3:48 pm
low carb diets should be the bulk of our meals to avoid getting obese:~,
December 16th, 2010 at 8:58 pm
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December 21st, 2010 at 5:44 pm
i always do some heavy lifting and body building exercises and protein foods are my priority on my diet ;`’
January 7th, 2011 at 1:35 pm
I have to cook for my partner as well as myself. I find it easy to stick to high protein salads etc at lunchtim but my partner is a veggie addicted to cheese and potatoes/bread/pasta. Any ideas about how I could make you plan work for us in the evenings?
January 7th, 2011 at 2:27 pm
well cheese is allowed – so cauliflower cheese – tofu and all the fermented soya proteins – low fat dairy
loads of brocolli family vegetables –
ditch the grain based foods for the programme.
all change is uncomfortable – but in a few day once you begin to look and feel better you’ll release pasta’s not the way ahead all the time.
January 11th, 2011 at 6:29 pm
Hi Lianne
You can still let your partner have potatoes and pasta.
Just switch the carbs that he is having for broccoli, cabbage and cauliflower.
What type of foods is he eating what is a typical evening meal? I take it he does not need to lose any weight?
Gavin
January 17th, 2011 at 4:00 pm
I play rugby for my local amateur team and try to get to the gym on the days i dont have training. I find it hard to get the right kind of foods for fat loss in me as i am always travelling to and from uni. the easiest opton for me is to eat sandwiches as i can eat them on the go. I know i eat too much bread but what can i replace it with?
March 29th, 2011 at 11:46 am
Hi Matt
You sent me a email on foods to avoid on FWFL this morning, i have just completed my program on sunday.
I have purchased the regenerate program and wanting to get going iv looked at the supplements and im i right in thinking first 2 weeks i need vitargo,digest max ,leucine and whey protein
Also are they self explanatory on when to take them ?
looking at the exercise program im i right in saying day 1 exercise are to do the following
DB BENCH PRESS
INCLINE BB PRESS
PULLOVER
CHINS
LAT PULLDOWN
SEATED CABLE ROW
And then where it says NOTES underneath that is a list of similar exercise is that for week 2?
As i started it yesterday 28/03/2011 that was what exercise i carried out!
also do i carry on with morning cardio?
look forward to hearing from you
Regards Carl
March 29th, 2011 at 12:48 pm
hi mate,
if you downloaded 4WFL – then you’ll get those emails it’s automatically generated.
if you are fat then keep doign am cardio mate – the exercises are meant to be done on the same day in 2 divided sessions – if you cannot do 2 sessions per day then do them all at once and do the
bottom ones in week 2
if you read through the regenerate programme notes you’ll see when and how much of each nutrient to take included vitargo / protein and so on.
April 1st, 2011 at 2:27 pm
Hi Matt,
I’m about to start a 4week phase again to get an early start on summer and to be honest my schedule has had me slacking since Jan! lol
I had a few questions I wanted to run by you?
- Not that I’m complaining (because I love it) but, is there a specific reason why we use blue cheese in the intense phase (eg Roquefort and Cauliflower mash…which is awesome by the way!) or can we use mozzarella for example?
- Though they are a handy protein source, being higher in saturated fat (sorry if this is wrong), when using cheeses (hard, cream etc…) what is the portion controls for these?…Palms or thumbs for example?
- Finally, in the past I used “SuperVeg” and “Apple Fibre” from MyProtein.com as a veg/fibre supplement for my protein shake meals but stopped as one of or both of them taste terrible! Do you have any green food supplements you recommend as I popped to my local Holland and Barrett today and they said they did not stock any at the moment and with work, having a shake would be very helpful.
Thanks Matt, as always look forward to your response.
Luke.
April 1st, 2011 at 2:32 pm
….sorry forgot to also ask if you had any info regarding any upcoming workshop weekends you may be doing soon?
I recall you doing one last year that involved 4weekfatloss and regenerate programmes over a weekend, and at the time I was unable to attend! Just wondered if and wen you might do more this year?
Regards, Luke.
April 5th, 2011 at 10:32 am
luke – sorry for the delayed reply mate – we’re doign a day’s seminar on the 7th of may near or in oxford – place tbc this week. see below for answers
Not that I’m complaining (because I love it) but, is there a specific reason why we use blue cheese in the intense phase (eg Roquefort and Cauliflower mash…which is awesome by the way!) or can we use mozzarella for example? you can use any cheese – blue cheeses are higher in B12 – and it’s also because it tastes great!
- Though they are a handy protein source, being higher in saturated fat (sorry if this is wrong), when using cheeses (hard, cream etc…) what is the portion controls for these?…Palms or thumbs for example?
thumbs mate, 2 thumbs per meal if only source of fat, or 1 thumb for liquid fats (around 15-20g per meal)
- Finally, in the past I used “SuperVeg” and “Apple Fibre” from MyProtein.com as a veg/fibre supplement for my protein shake meals but stopped as one of or both of them taste terrible! Do you have any green food supplements you recommend as I popped to my local Holland and Barrett today and they said they did not stock any at the moment and with work, having a shake would be very helpful.
we do a great one but i’m not gonna say it the best tasting one – it’s called garden of life – tastes good with a whey shake – not as good on it’s own.
April 5th, 2011 at 2:06 pm
Great Matt thanks,
I knew there was something specific about blue cheese being used (apart from it tasting great), and thanks for the advice on fat usage! Love the cheese!! lol
I received an email from your company after commenting on here regarding your upcoming seminar, I live in Bicester, Oxfordshire at the moment so that would be perfect! I will have to see if I am free from work at the time but if that is possible I will definately be interested, so thanks for the heads up!
Regards,
Luke.
April 12th, 2011 at 11:35 am
Hello Matt,
sorry, I posted this above in the facebook bit, so put it here again.
The methods you describe are very much in line with what I advise my clients and others to follow, but I do have a question about your recommendation about fruit, specifically regarding fructose.
As you say, when aiming to lose fat or control fat loss, controlling insulin is key, and a big part is insulin de-sensitivity. However, fructose does not have the same effect as glucose and other sugars on blood glucose levels as it is not absorbed in the same way, and therefore does not increase insulin levels in the same way either (as I understand it from the Glycemic Index people in Australia). Is your advice therefore more geared to avoiding fruits that have higher levels of glucose rather than ones that contain more fructose (as most fruits contain both in different amounts)?
If you are specifically concerned about fructose intake, could you give a bit more info on this, or direct me to some research as I have yet to find samples of negative effects of fructose on weight control (fructose intolerance conditions apart).
On a separate note, I was wondering what your thoughts are on the effects of regular exercise on insulin sensitivity. My sport is rugby, and it is difficult to put my players through a de-sensitising program during the season as they require more carbohydrates of high GI during recovery etc. Theoretically, exercise should reduce insulin sensitivity. In your experience, do athletes and those that exercise regularly (3 times a week +) have less of a problem with insulin sensitivity when you come to address their diet?
I shall be purchasing your four week book shortly to compare it to the advise I give out (it seems mostly compatible so far, which is good) so perhaps these issues are addressed in the member’s area?
Many thanks for your help.
Richard
April 12th, 2011 at 2:28 pm
Hi mate – it’s alwasy about balance. As it’s a fat loss system I take fruit out of the intensive phase (2 weeks) then it goes back in with other carbs post exercise or according to activity. Fructose is (can be) converted into triglycerides – any biochemistry book will show you the pathways – have a look on wiki for full details, here’s a para from wiki and also some comments below that on my stance on fruit.
bottom line is – alot of clients find it difficult to lose body fat on a high fruit diet – however fruit is way more healthy than say confectionary! – big culprit is inverted corn syrup in most fizzy drinks.
Metabolic syndromeExcess fructose consumption has been hypothesized to be a cause of insulin resistance, obesity,[38] elevated LDL cholesterol and triglycerides, leading to metabolic syndrome.[39] Fructose consumption has been shown to be correlated with obesity,[40][41] especially central obesity which is thought to be the most dangerous kind of obesity. A study in mice showed that a high fructose intake increases adiposity.[42]
Although all simple sugars have nearly identical chemical formulae, each has distinct chemical properties. This can be illustrated with pure fructose. A journal article reports that, “…fructose given alone increased the blood glucose almost as much as a similar amount of glucose (78% of the glucose-alone area)”.[43][44][45][45][46]
One study concluded that fructose “produced significantly higher fasting plasma triacylglycerol values than did the glucose diet in men” and “…if plasma triacylglycerols are a risk factor for cardiovascular disease, then diets high in fructose may be undesirable”.[47] Bantle et al. “noted the same effects in a study of 14 healthy volunteers who sequentially ate a high-fructose diet and one almost devoid of the sugar.”[48]
Fructose is a reducing sugar, as are all monosaccharides. The spontaneous chemical reaction of simple sugar molecules to proteins, known as glycation, is thought to be a significant cause of damage in diabetics. Fructose appears to be equivalent to glucose in this regard and so does not seem to be a better answer for diabetes for this reason alone, save for the smaller quantities required to achieve equivalent sweetness in some foods.[49] This may be an important contribution to senescence and many age-related chronic diseases.[50]
We are writing a book at the moment but until that’s released I’m referring you too a web site which has some very good articles on this subject, it’s called testosterone.net and the article the forbidden fruit. As far as I’m concerned fruit is an important part of a healthy diet, but perhaps not as important as vegetables, hence I always recommend vegetables and fruit as opposed to the other way around. The GOV recommendations of 5 pieces a day should be 6 veggies and 1-3 fruit depending on activity levels and the time of year – it’s more common to eat more fruit in the summer and autumn for instance. Remember that these recommendations are based on body composition management, so those without body fat problems can usually bend the rule a little but the underlying philosophies stay the same. Fruit as it was traditionally eaten (autumn in this country) would have been gorged upon throughout the harvest supplying useful energy to work the fields but also building up body fat reserves for the difficult winters – it really was a feast famine cycle for most people. Biochemically fructose, the most commonly occurring sugar in fruit is preferentially turned to body fat in the presence of normal carbohydrate metabolism – in English this means if blood sugar levels are normal i.e. you’ve just eaten much of that glucose and fructose will turn to body fat if say you’ve has a fruit salad following spaghetti bolognaise. Much better is to eat fruit on it’s own or better still with protein containing foods nuts, seeds, yoghurt or cottage cheese eat it earlier in the day or following exercise. Fructose will replenish liver glycogen quickly so it’s very, very good for athlete or those doing multiple exercise sessions or any type of manual job.
Hope this helps
April 15th, 2011 at 1:54 am
Hello Matt
Thank you for your reply, it was very useful, although wiki does need to be taken with a pinch of salt..
The main issue I have is the bit about furctose increasing blood sugar almost as much as glucose. Fructose has been tested significantly by the university of Sydney that run the GI database website and report a very low GI rating for fructose. This makes sense scientifically by the different mechanism by which fructose is absorbed in the small intestine. The time between ingestion of fructose in food and absorption is longer than that of glucose, therefore reducing effects on blood glucose from the point of ingestion. Also, the structure of the fruit is important in this process and effects on blood glucose, which is not accounted for when testing pure fructose in many of these studies.
I think the key point regarding fructose is the point you mention about triglycerides. It does seem that fructose has a higher conversion rate to triglycerides than glucose. I suspect this is largely because the conversion of fructose to glucose not an efficient one and it is easier to convert fructose to trigycerides. If the body is in what i refer to as a ‘high energy state’, fructose is then not needed for energy purposes once it is absorbed, and therefore like excess calories in most cases is converted to fat stores. Your advice about avoiding fruit with or after meals therefore makes sense. The only point i would make on that is that many people want something sweet after their meal, and is it better they reach for an orange or mango or go for the chocolate pudding?
Your advice about not eating fruit in the first 2 weeks is interesting and potentially sensible for weight loss, but I find that with most clients and others their main need is to eat more healthily. Starting off saying to not eat any fruit will often produce mixed messages and many will not understand the science behind why there is a difference.
It seems overall for fructose consumption is to cut out the corn syrup of course, and perhaps not eat with meals that have other significant carbohydrate sources. Instead, have fruit as snacks on their own during the day or your other tips above. Your advice about having more veg, with 6 portions and 3 fruit a day, making 8-9 portions instead of the 5 recommended is something I have been pushing also a while now, so is good to know you are on the same thoughts.
The point about fructose an liver glycogen replenishment is also an important one to include I think from an athlete’s point of view. It is quite commonly used now but the science is often not understood.
The big grey area for me is the effect of fructose on insulin sensitivity. The research in humans so far is limited and inconclusive what I can see and is the conclusion of most reviews. Do you know of any recent studies on this area, and also what levels of fructose intake have been shown to affect insulin resistance, if it is known?
Still on insulin resistance, what are your thoughts on the bit in my last post about the effects of regular exercise on combating/reducing poor insulin resistance? Do you know if any studies have been done in this area, and do you experience better insulin resistance with those you work with who exercise regularly. Finally, what is the time period generally to restore more normal insulin resistance.
Thank you for your insights, I know I have many questions and points. I hope it is useful for you also.
Many thanks
Richard
April 15th, 2011 at 2:09 am
Hello Matt
I read an article on the site you recommended but not sure it was the same one you suggested as it basically gives a bit green tick to fruit.
Interestingly it conflicts with your thoughts about triglycerides, mainly because of the way the studies were conducted. I was wondering what your thoughts are on the points he makes on this issue.
This is the link
http://www.t-nation.com/free_online_article/sports_body_training_performance_nutrition/the_forbidden_fruit
Many thanks
Richard
April 15th, 2011 at 1:45 pm
agreed on wiki mate – the forbidden fruit is in there as a point of difference to give a balanced view but I agree he’s clearly batty about fruit!
have a look at this http://www.nutritionandmetabolism.com/content/2/1/5
that’s where I first saw the link almost 10 years ago now.
debate is good buddy – alway the way to improve knowledge – I reckon my stance lies in a 75% veg 25% fruit ratio – with fruit removed for fast fat loss other than blueberries.
keep in touch.
m
April 15th, 2011 at 11:30 pm
Hi Matt
Thanks for the link, was very interesting.
I think it is pretty clear that fructose can cause significant increased fat gain, but the key aspect is quantity. Large amounts are being added to food, perhaps not so much in the UK but certainly in the states it is added a lot. This needs to be looked into for sure I think in addressing the obesity problem.
But what about normal consumption, is an orange after dinner going to have any major effect? Probably not. A litre of orange juice a day? Probably will be significant.
I think it is difficult to know what to advise at the 2-3 fruits a day level in terms of timing with meals and weight loss at the moment, mainly because research doesn’t seem to be very prevalent at the moment at these dosage levels, and also taking into account the effect of the fruit as a whole in consumption compared to pure fructose.
I’m going to put together my section on this for my clients now having gone into it in more detail, so will spend more time looking at the research and hopefully will come across something more definitive. If you like i’ll let you know when I’ve finished and share my thoughts…
Many thanks for your insights, they have been most valuable.
richard
April 16th, 2011 at 8:03 am
Richard I think you are right – it would be great to look at your thoughts.
dose dependent is key and fruit juices deliver a big dose, other carbs present in the meal also would influence so fruit salad after pasta meal – maybe not so good unless on big recovery from exercise.
Fruit combined with a protein meal – probably a good idea.
some folk seem also to be more carb tolerant than others – all I can share is minus the fruit people seem to drop fat faster –
cheers for now.
April 18th, 2011 at 11:11 am
Hi Matt,
I will be having ankle surgery in the next few months and will be following the 4WFL beforehand to get myself in the best possible shape. Post surgery I’ll have 2 weeks completely off my feet and a further 10 weeks of slowly getting back to normal.
As I won’t be active for 12 weeks in total will continuing the maintenance phase be enough to keep the fat off or will I need to adjust a bit? Are there any food items / supplements I should concentrate on whilst healing?
Cheers,
Ross
April 18th, 2011 at 2:38 pm
Hi Matt, Great site little concerned about the dates of the last videos/posts etc but time will tell if it lives upto my expectations.
My questions is about the meal timings. I can easily stick to 3/4 of the meal plans. Exercising before 9am to then eat breakfast. Eating at 12 then 3 is no problem.
My concern is straight from work I have classes that I love, RPM(Bit like spin) or Circuits, I also go for a swim after taking me up to about 8 O’clock
Usually followed by a protein shake. The classes are pretty intense, mainly interval based.
Big question is when I should have my last meal.
If I eat at 6 it will be just before exercise, and I know I will feel hungry before bed.
If I eat after exercise, then how much of an impact will this have on my sleep/what I am trying to achieve.
April 18th, 2011 at 2:48 pm
I have also thought about spreading my meals differently not sure if this would help.
e.g 9am, 1pm, 5pm, 9pm
April 18th, 2011 at 3:08 pm
Hi Paula
Matt’s having a bit of a break this week.
Great that you love those classes they are good fat burners.
One of the main strengths of the FWFL system is that the best time to train is in the morning when you have depleted your carbohydrate glycogen stores.
So if you have a ‘full’ meal after your exercise at 9Pm you will be negating that effect somewhat.
If you eat slightly more during the day before your evening training and then have your whey shake after exercise ( make sure it is a low carb whey some have a lot of carbs in them) then you may not feel so hungry if you are, try some cottage cheese and or a smallish piece of protein chicken or fish.
Having said that we are talking about optimising your fat loss, you will still lose weight folowing the FWFL plan if you do no exercise at all and stick to the dietry principles that are outlined.
Obviously you will get quicker results if you add in the exercise.
Hope this helps
Gavin.
April 18th, 2011 at 3:20 pm
Hi Gavin, it was Paul, not Paula no offence taken
Thanks for the response, I was getting nervous the site was not being maintained !! sounds good though, I will go for something as small as I can after exercise then! And be glad I have depleted the carbs in my system.
I think I understand the principle, so therefore know why after so many years of exercise I have a high bf percentage that I cannot seem to shift.
looking forward to starting.
thanks again
Paul.
April 18th, 2011 at 3:54 pm
Yes sorry Paul for getting your name wrong.
it was a real eye opener for me when the penny dropped that it was all the bread and pasta that I was eating that was keeeping me fat.
Keep asking questions as it helps us and others to make the system more efficient and understandable.
Gavin
April 18th, 2011 at 3:58 pm
Hi Ross
Hope your ankle surgery goes well.
We have a nutrition for injury document that you may wish to get your hands on a copy of. There is a lot that you can do to ensure that you recover quicker fromm surgery.
There should be no reason why you can’t train post surgery, there are lots of exercises that you can do in the gym that are not weight bearing on your ankle and you should be able to swim as soon as you have any plaster off.
If you are off work you could use this time to get your upper body super well conditioned.
best regards
Gavin Allinson
April 19th, 2011 at 3:52 pm
Really inspired by your 4 week fat loss programme – so much detailed info. Thank you!
Just wanted to check that my template plan was okay (see below). I am a 36 yr old male, 6′ 2″, 90kg, 22% BF, raised LDL and HDL cholesterol (doctor says okay), Father had Type 2 diabetes but I am checked regularly and all ok. After weight workouts shd I also have a protein shake (I used to use Lucozade Pro Muscle) – but seems very high in carbs. After the 4 weeks should I reintroduce carbs with lots of protein and switch to lean muscle building plan. Many thanks Greg
7.30am Yoghurt and fresh fruit OR Lean bacon/Scrambled Eggs
10.30am Banana or Nuts
11.30am workout – cardio daily and weights every 2 days (schedule doesn’t allow earlier in day)
1pm Meat based soup then Salad – Chicken or Tuna, Cos Lettuce, Broccoli, Sweetcorn, Pumpkin seeds, Peppers, Mushrooms, Cheddar cheese, Low fat Caesar dressing
4pm Fruit or Nuts
8pm Steak, Lamb, Chicken or Tuna with selection of veg eg Broccoli, Cauliflower, Mushrooms, Peppers
April 20th, 2011 at 8:19 am
Hi Gavin,
Do you have a link to the nutrition for injury document? I’ve had a look around the site but I can’t find it.
Thanks,
Ross
April 21st, 2011 at 8:52 am
Hi Greg
Your plan is a bit off beam for fat loss as regards our four week fat loss system.
You’ve got some elements on place what you have is just about right for maintenance.
Are you sure you are 22%BF I am same height 95kg and 9% BF. You sound a bit high, is that figure from your scales? If so your true BF is likely to be 5-7% lower.
Have a look at the review we did for Graeme.
http://www.fourweekfatloss.com/membersarea/2011/04/what-is-the-right-food-for-fat-loss/
Best regards
April 28th, 2011 at 5:36 pm
Hi Matt, Gavin
I’m going to be gunning for this when I get back from holiday!
But I have a question about bananas. I love bananas, I eat 2 or 3 every day, and I know they are good for you – high in potassium and magnesium? Do I have to cut them out on the 4WFL?
I’ve already improved my diet, having eggs and spinach for brekkie plus a banana, chicken salad and a banana at lunch, afternoon snack of unsalted cashews and walnuts (maybe plus an apple) and dinner I try to avoid pasta, potatoes and rice.
I find I’m craving sugar like crazy though and with the kids gorging themselves on chocolate and cake over Easter I am failing to avoid a little nibble (ok a great chunk) of chocolate after I’ve been through the daily stress of putting them to bed!
Any words of comfort..?
Thanks
Steve
May 2nd, 2011 at 2:58 pm
hi mate, you can eat bananas but they will count towards your daily carb grams so 1 banana = 25g of carbs, so no more carb at all for that meal.
and maximum 3 bananas per day.
eat dark chocolate not milk – and keep to the thumbs for portions (2 thumbs per meal for hard fats like chocolate).
May 12th, 2011 at 1:37 pm
Hi Matt
Quick question, thinking of starting 4WFL, 5’10″ male, 13stone, not very muscular upper body but pretty big lower body – I have large gleuts and legs but I also seem to carry a lot of weight there and round middle. Obviously I will be doing a lot of cardio on 4WFL (i already go to intense spinning 2-3 times a week and run 2-3 times aswell & always enjoyed cardio more than anabolic) but also increasing my protein significantly from what i am used to. Just thinking that with this I will build more muscle around lower body area (which I dont want to do) but i do want to build upper body, so am concerned that I will look even more out of shape. Therefore:
1. Will the protein cause me to put on muscle and if so
2. How do I ensure (what kind of workout schedule between upper & lower do you think i should do) that I put it on upperbody and not lower body?
Thanks
Dan
May 20th, 2011 at 11:29 am
Hi Matt,
I wonder if you can help me in more depth
I am 25 years of age and I suffer from cystic fibrosis and CFRD (cystic fibrosis related diabetes)
I have been reading through your 4 week program and im interested to work on it.
Obviously with Cf its important to keep weight on but what I want to do it lose the bad weight and gain good health weight i.e better body fats and leaner body.
The reason im contacting is because if I can improve to a healthier weight and improve my fitness it gives me a better chance in improving my health and to fight against cystic fibrosis and improve my diabetes levels.
Would you be interested in helping me?
I noticed that you incourage the use of fish oil in a diet. Well I have read numerous studies that help cystic fibrosis sufferers and im really keen to test the theories for myself.
I hope to hear back from you.
I have been reading Ben Dirs Blogs and its inspired me to work towards an improved body which in turn i hope will help me with the management of cf and my diabetes.
Many Thanks
Jamie Fox
May 25th, 2011 at 3:24 pm
Hi Matt,
Really looking forward to starting the 4 week fat loss plan, but will it really work for me?
As it stands I go to the gym at least 4 times a week. Sometimes twice a day. doing at least half an hour of cardio per session and some weight training. My diet isn’t exactly brilliant but could be a lot worse:
Breakfast – museli
lunch – salad (with a meat no dressing)
dinner – a lean cut of meat with veg and 2 boiled potatoes.
Only really drink water too.
From doing this, I have not lost a single lb of weight in a few months. Went to the doctors and there is nothing wrong medically.
Kind of feel like I’m destined to be 16st forever now!
HELP!
hope you’re well.
Joe
May 26th, 2011 at 2:56 pm
Hi Joe
Yes it will definately work for you. I’ve been up as high as 18st in the past but have kept my weight consistantly around 15st(10-12% Body Fat) now for the past 3 years. I’m 42 and am in the best shape of my life.
Gavin
June 1st, 2011 at 9:33 am
Do you would like to become more beautiful? Do you want to become more
charming,well,if you click here , you will know how to do it.
June 10th, 2011 at 1:34 am
Hi Matt,
I’ve started out by trying to eliminate all carbs but, given that I exercise around 30 mins every day, would it be sensible to reintroduce some? If so, which is the best meal of the day to have them (I usually go to the gym/swim just before lunch)?
June 10th, 2011 at 8:39 am
keep off the starchy carbs if you want the programme to be effective.
June 12th, 2011 at 9:42 am
Hi Matt,
When completing the Four Week Fat Loss is it Ok to drink Beet-it juice before the first am workout or at any other time of the day?
June 12th, 2011 at 9:49 am
In addition to the above question, I would really appriciate a response as to date I’ve sent you three questions and you haven’t answerd one of them yet. I appriciate that your very busy but it was the eliment of getting the odd question answered that made me sign up.
I look forward to hearing from you.
Carys
June 12th, 2011 at 10:20 am
Hi Carys
Sorry that we have missed any of your questions. If you are on a srict fat loss phase don’t drink Beet It. It is high in carbs which we restrict during the fat loss phase.
For sports performance at other times we do recommend it.
Also carrots like beetroot are higher in carbs
Gavin
June 12th, 2011 at 2:55 pm
yes also sorry we didnt pick those questions up – I normally get sent them automatically.
please send them again if you wouldnt mind.
I hope the programme is going well – as gavin says once oyu’ve completed the intensive phase you can switch to using beet it pre workout.
Matt
June 12th, 2011 at 10:13 pm
Thanks very much for getting back to me Gavin & Matt much appriciated. The other message was just to say it was nice to meet you both at the BodyPower Expo the other day I’m going to attempt to make the ice cream soon as my daughter was a big fan of it. The question I had was regarding the affiliate deal but I don’t have a business PayPal account yet so I’ll have to leave that alone for now.
Regards
Carys
June 13th, 2011 at 4:52 pm
I noticed there is a Kindle version on Amazon. If I purchase the program is this version available to download?
June 13th, 2011 at 9:20 pm
Hi matt,
i am looking to get a six pack and have been trying hard sit up workouts but none seem to be working and not getting rid of fat that ‘covers’ the abs, so how will i be able to reduce this and get ripped fast?
June 14th, 2011 at 8:30 am
yes there’s a kindle version – i’ll check with Gavin about how to download that one.
Six pack wise you need to burn the fat off through eating according to the 4WFL plan and doing plenty of high intensity weights and cardio
June 15th, 2011 at 1:34 pm
Hi matt I am about to start the 4 week fat loss plan , just a quick question , you know post workout you state double protien shake ? at my weight of 103 kg so protien servings 60g per serving , would you suggest a 120g serving of protien ? sorry if that sounds pretty dumb but wanted to clarify !
June 15th, 2011 at 2:51 pm
sorry it should say double scoop so around 60g maximum – make sure you’ve earned it through a nice intensive session though.
matt
July 3rd, 2011 at 10:25 pm
Matt
I paid and downloaded 4 week fat loss last year and achieved very good results. Thankyou.
I now find myself needing to go on back on the diet as a busy work life has unfortunately stopped me from eating sensibly and working out as often as I need to.
I have though lost the ebook on my laptop, I think it was deleted when the IT department at my work did some work on it. Can I download it again for free or do I need to buy it again?
Thanks
Paul
July 9th, 2011 at 1:04 am
Hi Matt
I would like to know if the FWFL program is completly unstuitable to non meat eating vegetarians?
Is there a limit on how many protien shakes (mixed with the greens and apple fibre) one can take if using it to replace a meal if there isn’t any time to cook or the daily routine has gone a bit wrong?
When doing the load days is fruit included also and is there anything wrong with adding a squeeze of lemon to water on the regular days following the plan?
Thanks,
Carys
July 9th, 2011 at 1:21 am
Hi, Also wanted to ask if the FWFL Program is suitable and helpful if you have diabetes or high blood pressure (with a weight loss goal)?
Carys
July 9th, 2011 at 6:08 am
it’s excellent for fat loss and may help high blood pressure – it has with a few clients.
If diabetic you need to moderate the programme and check with your consultation / GP before starting this or any dietary / exercise changes – the most important thing to do if diabetic is to eat before going to bed and not to train and then go to bed without eating!
In fact even having a small snack before bed would be a good idea as you need to keep blood glucose stable whilst sleeping.
So before starting this I would advise close monitoring with a medical professional to make sure you get everything right and dont put yourself at risk.
Matt
July 9th, 2011 at 10:45 am
Hi Matt
Thanks for responding so quickly. Would you or Gavin be able to answer the following questions please.
I would like to know if the FWFL program is completly unstuitable to non meat eating vegetarians?
Is there a limit on how many protien shakes (mixed with the greens and apple fibre) one can take if using it to replace a meal if there isn’t any time to cook or the daily routine has gone a bit wrong?
When doing the load days is fruit defintaly ok to be includedn or is it best to stick to veg?
Is there anything wrong with adding a squeeze of lemon to water on the regular days following the plan, when not including fruit?
I read in one of your replies that there was anther green food powder that tasted better but I can’t find it this morning, please can you tell me the name of the best tasting one to use.
I look forward to your replies.
Carys
July 9th, 2011 at 4:10 pm
we get this question alot and we should really say ‘suitable for vegetarians’ simply replace vegetarian sources of protein with meat based sources.
lemon is fine with the water by the way and healthy too. If oyu have higher carb day then oyu can always include fruit – fruit can also form part of the intensive phase but berry fruit and grapefruit are best for fat loss.
oyu can use as many shakes as you like but I advise 1 per day ideally and real food the rest of the time please if you can.
best of luck with the programmes
Matt
July 10th, 2011 at 12:25 am
Thanks for your response Matt.
July 19th, 2011 at 1:25 pm
I do an awful lot of exercise (cycling), and really need carbs to sustain the amount of work that I do. I also could do with losing some weight to benefit my cycling. How does your plan balance fat loss with still having enough carbohydrate to maintain my athletic performance?
Many thanks
Martin
July 19th, 2011 at 3:14 pm
we’ve alwasy maintained this is a fat loss system not a performance based system.
however we have had dramatically effective results for endurance athletes you just have to make these changes;
1. take BCAAs and tyrosine to fuel low carb training
2. take 2 weeks off performance based training during the intensive phase
3. when you switch back to carb fuelled session you’ll be fitter from your depleted state training, and lighter and leaner from training in negative energy balance.
we will help you tweak your programme as well if you sign up.
matt
August 7th, 2011 at 2:50 pm
HI Matt,
i am walking/running every morning for an hour and weight training at night (5 days a week). I have reduced my calorie intake from 2500 per day to around 1000-1300. is this too low?, i heard recently that my body will go into starvation mode and slow my metabolism to keep it in sync. i am also spreading my meals throughout the entire day and eating a small tin of tuna every few hours (tiny tin)Im sure youre aware that everyone has an opinion but i would like to hear what the truth is.
Thanks , Jimmy
I have lost 2 stone in 6 weeks and have just started the cardio and weight training 1 week ago. I have 1.5 stone to go.
August 9th, 2011 at 11:11 pm
Hi Matt,
I play rugby and have been told the reason for me feeling lethargic and sluggish most of the time is because I have been keeping my Carb levels to low whilst consuming still consuming 1.5 to 2 grams of protein per pound of bodyweight. Could this be true?
I am now coming up to the season and am still trying to shift some of the small amount of excess fat I have and wondered what the best ratio of protein, carbs and fats would be to have each day so as to help lose the excess fat whilst also being properly fuelled for game time on Saturday. Obviously I understand to try and avoid as many grains as possible. Also would your four week fat loss programme be suitable for a rugby player during the season who is trying to lose a some fat.
Thanks
Matt
August 10th, 2011 at 7:34 am
Matt,
You may be feeling sluggish if you are carb depleted and trying to train flat out. It sounds like you may have been trying to lose some fat.
You mention it’s only a small amount? How much is small? You can lose 7-10 lbs in 2 weeks with 4wfl. Yes it is suitable for a rugby player you need it do something which we call carb cycling. Restricting carbs for the first half of the week before introducing them in the second half before your game.
Hope this helps
Gavin Allinson
August 10th, 2011 at 2:02 pm
yeah i’d agree with that totally – 4WFL is not for maximum performance – especially in season, you can do it 3-4 days per week as long as you use carbs post workout on top of your meal allowanaces and use aminos pre workout to protect muscle mass.
the fatter you are the easier you’ll do on lower carbs in the initial stages (you’ve got more surplus to burn) as you lean up you need more carbs to fuel the fat burning – and as with everything cycling lower and higher carbs is common sense to get you lean and keep performances at high intensity.
finally the intensive phase of 4WFL only lasts 2 weeks, after this you use carbs post traning and at breakfast as well as pre and post training nutrition.
August 17th, 2011 at 7:54 pm
hi matt
i received an email from you a couple of weeks ago though deleted it, about a fat loss meal plan for rugby player week building up to a game is there a link that i can get to recieve this plan.
also on your match day nutrition you state that to fully recover you have to consume between 700-1000 carbs for a 100kg player the next day does this apply to everyone ie pros to semi.
also after a workout do you consume half your body weight in carbs ie 230 pound guy would be 115g of cards plus protein.
sorry for all the questions
thanks jules
November 25th, 2011 at 8:29 pm
Hi Matt,
I’ve recently subscribed and in preparation phase. I’m 183 cm and 110kg I’m looking to get to 95kg so a fair way to go.
I had a couple of questions
1. What portions should I be working with in my 2 weeks. I think I should be using 2 palms of protein, 4 of fibrous veg and 1 thumb of liquid fat 2 of hard fat. Is that right?
2. I like a glass of squash or a diet coke now and again. Are these completely off the menu? I’ve heard that regardless of diet or not the body still turns them into sugar/fat.
Sorry for such a basic question but I want to get started on the right foot.
Thanks
Kevin
November 27th, 2011 at 3:57 pm
Do porridge oats count as Breakfast cereals? ie should they be exluded.
November 27th, 2011 at 8:17 pm
couple of questions here – porridge oat do count as cereal but ONLY need to be excluded during the intensive phase they are part of a healthy way to maintain and drop body fat more gradually afterwards.
diet soda can be taken on plan but it’s not recommended – as it’s not ideal BUT it is better than squash for our purposes which is to keep the glucose drive low.
so a can of diet coke once in a while fine – but if you are drinking loads of it it’ll knock off insulin and sugar cravings.
January 5th, 2012 at 8:01 pm
Matt,
Recently purchased your Four Week Fat Loss Programme, have read and think i understand it just wanted to check if i have hit the nail on the head!!! a few questions below…
1) Right i am 105kg i want to be 90kg/200lbs so therefore as i read it i should have the following macronutrient breakdown for the intense phase:-
P= 200g/day 50g/meal (macro nutrient weight not meat so i.e chicken breast weighs 150g which contains 50g of protein)
Fibrous Vegetables= 108g/meal (this weight is of the actual broccoli, cauliflower ect not the macro nutrient weight (carbs))
Fat= 90g/day 22.5g/meal (mixed nuts for instance 60g of fat/100g i.e. approx 35g of nuts (21g of fat) to be consumed/meal)
2) Now are we to count the fat from the protein within the fat count or do you just count the fat source and protein source as separate for macro nutrients?
hope the questions make sense and the math add up!
looking forward to kicking off the intense phase, i am just getting ready to order the supplements to make sure i have everything required to begin and look forward to the results.
Kind regards,
Ben
January 5th, 2012 at 8:04 pm
sorry Matt one more thing, in the Fat Loss Chef book it speaks of all of Gavin recipes however no details of how to make them i have searched the site are they here somewhere i can’t find?
January 5th, 2012 at 9:10 pm
Hi Ben
It looks like you are on the right track with your calculations, yes you need to calculate the fat that is associated with the protein.
I’m jsut revamping the recipes I’ll get them to you soon.
Gavin
January 5th, 2012 at 9:13 pm
With the carbs it is the total macronutrient level not the actual weight of the veg.
Gav
January 5th, 2012 at 10:15 pm
Thanks for your swift response Gavin, look forward to the recipes.
So to clarify with the carbs no more the 90g/day from all of the sources of food but should aim for 108g/meal of fibrous veg??
Many thanks,
Ben
January 6th, 2012 at 2:22 am
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February 9th, 2012 at 3:07 pm
Hi Matt,
I recently downloaded your ebook on match day nutrition. I’m playing rugby semi professionally and am training every day. I’m trying to drop my body fat percentage a bit more, but want to ensure i have enough energy on match day and throughout the week, with the rigorous training schedule. Will this help me maintain muscle mass and cut fat (match day nutrition) or do i need to cut more out of my diet?
Secondly, i eat rye bread once a day (morning or lunch – 2 slices), its quick to prepare and therefore helps with time management. I also eat 100 grams of oats a day, should i be removing these from my diet altogether or just the bread? i can cut down the oats to half with a protein shake and piece of fruit if that is the better option?
many thanks
Nick
February 9th, 2012 at 3:56 pm
Hi Nick
In four week fat loss we have a section for sports people in your situation. During the season when you have weekly games you need to restrict your carbohydrate content earlier in the week, performance may suffwer a tiny bit in training and then start eating carbs on Thursday so your muscle are fully loaded with glycogen.
for losing weight bread, oats and rye bread should be avoided for the early part of the week if you are followig the carb cycclig protocol
It’s unlikely that you will be playing this weekend because of the frozen grounds so you could take advantgae of that and get a head start for next week.
for losing fat
hope this helps
Gavin
March 17th, 2012 at 1:36 pm
Hello mate , I’ve been pretty much following the diet for the last month or so .im getting pretty sick of blue cheese can I use cheddar on the omelettes and cauliflower mash ?
March 18th, 2012 at 8:44 am
yes mate – you can use pretty much any (healthy) fat – but you dont have to add any cheese if you dont want to!
April 13th, 2012 at 12:01 pm
Hi Matt,
I purchased the book through Amazon for my kindle after reading all the info on here – however it is illegible on the kindle. Please could you advise (i.e. can you send me the details / e-book as if I had bought it through here). I have the email confirmation from Amazon if needed as evidence.
Thanks
Nick
April 16th, 2012 at 6:50 pm
Hello Matt
I was used to play volleyball for my town, I was crazy about that so I had 5-6 trainings per week. But then I had injury, my ligaments in knee were teared. From that time I didn´t do sports often, because pain was coming back and then I was preparing for my final school exam and after my exam I came in UK.
Before 1,5 month finally I started to work out in gym very hard. I would like to lose only 4 kilos but especially bod-built is the most important thing for me. I really like it, because I feel that my muscle are growing, but on the other hand I dind´t loose any weight even if I work out in the gym 4-5 per week.
So I think that problem is what I eat. I wanted to go on your lesson on Sunday (15/04/ in Oxford on Cowley), but I was in work.
Can you recommend me what I should eat in 1 day?
Thank you so much
Kind Regards
Jane
April 17th, 2012 at 6:20 am
Hi Jane,
The best bet is to grab a copy of the four week fat loss program. If you want to know what to eat in one day then check out the free sheet that we have done that is available at http://www.fourweekfatloss.com
In order to lose weight the best thing you can do is to cut your carbohydrate levels.
Gavin
May 2nd, 2012 at 2:48 pm
Hi,
Please could you list the products required to start the 4 week fat loss.
I presume they are :
1. KineticaOmega 3
2.Organic Virgin Coconut Oil
3. Green Tea
4.Healthy Origins, Vitamin D3, 5,000 IU, 360 Softgels
Is that correct ?
Many thanks,
Andy
May 2nd, 2012 at 3:10 pm
Yes Andy – I would also add in a multi vitamin to this mix.
Get your vitamin D tested ideally and dont take if you are sun bathing
May 7th, 2012 at 8:38 pm
Hi Matt,
Does the weight tracker spreadsheet need a password ? ( I have enabled macros). When I try to adjust target weight data it asks for a password.
Thanks,
Andy