Jun
03

Regular Question and Answer sessions

By

 

One of the advantages of the 4WFL system is the regular Question and Answer sessions that we have.

You get the opportunity to answer any Fat Loss Questions whether they are about my system or other ideas you have heard form your family members.

We get these sessions recorded and transcribed for you so that you can either read them or download the MP3 and listen.

You can access an example here.

Have a listen and leave a comment here especially if you have any questions yourself.

Matt Lovell

P.S. There are some excellent Fat Loss nuggets in this session, including some tricks you won't have heard of before!

Categories : Non-Members, Q & A

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72 Comments

1

Hey there Matt

hope all is well..

Im trying our the 4WFL and had a few questions about it…want to test it out and see if there is any flexibility… eg, i’m not very overweight (around 55kg) but i can see that there are a few little bits of fat that are welcome to go away… my questions:
1. is any dairy allowed during any of the 4 weeks (apart from natural yoghurt and cottage cheese)?
2. what about chickpeas, humus, tzaziki dip, lentils?
3. are any carbs permitted at all (other than vegies)…either during or after the 4 weeks (for example, those light rice crackers you can use to dip etc)?
4. so far as vegies are concerned, is it ok to eat carrots, tomatoes, anything else thats coloured (apart from peppers?)
5. any fruit at all?

ps, what is the difference between 4WFL and Atkins (it’s all no carbs…?)

Just want to see how flexible the system can be…?
The book is great…
Look foward to hearing from you
THanks
CJ

2

Im trying our the 4WFL and had a few questions about it…want to test it out and see if there is any flexibility… eg, i’m not very overweight (around 55kg) but i can see that there are a few little bits of fat that are welcome to go away… my questions:
1. is any dairy allowed during any of the 4 weeks (apart from natural yoghurt and cottage cheese)?
Ideally no, you’d keep this to a minimum, If you are doing the system pure then you’d only use fermented dairy as above, plus whey. And when getting totally cut and defined it’s a good idea to drop all diary out all togehter, we’ll be doing a quick guide on that soon. Basically how to get totally ripped ready for a shoot. Alot of these ideas i’ve learned from oworkingn with body builders over the years.
2. what about chickpeas, humus, tzaziki dip, lentils?
These are healthy sources of carbohydrates, but they are quite carb dense. So you can eat them but keep within your recommended limits (15g) per meal for you I think?
3. are any carbs permitted at all (other than vegies)…either during or after the 4 weeks (for example, those light rice crackers you can use to dip etc)?
Again you can eat these, but ideally you’d stay grain free -again this is to avoid the likely allergic response some people get from grains. Rice is a low allergy grain for us, but not for chinese! We’re much more likely to be wheat intolerant. I think the rice crackers have around 6g of carb per biscuit, so you’d have 2 max per meal.
4. so far as vegies are concerned, is it ok to eat carrots, tomatoes, anything else thats coloured (apart from peppers?)
Again all veggies are good to eat. but add the carbs up. A tomato has nearly 10g of carbs (remember tomatoes are fruits) – so with tinned tomatoes you can exceed your recommended allowance on the intensive pahse quite quickly!
5. any fruit at all?
You could have 1 peice of fruit as your total carb allowance in a meal. An Apple is normally 15g of carbs.

ps, what is the difference between 4WFL and Atkins (it’s all no carbs…?)
Atkins, zone and alot of effective diets are based around insulin management just as 4WFL is. We dont recommend the higher amounts of saturated fats that Atkin’s is renound for. But the principle of carb reduction and re sensitising the body to insulin is similar.

Just want to see how flexible the system can be…?
We try to make the system one which the client learns more about food and food groups, and we like to think we put you in charge of your body composition management.
The book is great…
thanks CJ – speak soon
Look foward to hearing from you
THanks

3

Hi Matt,

I recently bought the FWFL book and I wanted to know whether you would recommend my 9 & 11 year old sons using your plan for weight loss or if you recommend a change to the plan to suit children?

Regards

Jason

4

Hi Jason,

the principles will work, but i have to say i’m not that keen on kids getting into diets which are too strict.

Saying that – alot of children get very fat eating breakfast cereals and stuff we get rid of in the 4WFL. Plus I dont think I know many kids who eat enough veg, I know my lad doesnt – lol. I have to disguise it!

Depending on thier weight – you may wish to look for someone who specialises in kids nutrition.

However, for older lads in thier teens this plan has worked really well.

It also depends on how biologically old your lads are as well. There’s no reason why your couldnt apply some of the principles – but be careful.

there’s alot of pressure on boys now to conform to body beautiful, just like with girls, I’m sure they’ll be more of a recognized a rise in eating disorders with young men
soon, I know the stats are alreay not looking good.

I’d look at the principles and apply them sensitively. I would not do the intesive phase – and I’d always get children to eat after every exercise session. Plus make the exercise fun, football, karate, games of all sorts – get them off the video games if they are into them.

Kind regards and good luck.

Matt

5

Hi Matt

Just afew quick questions:
After the 4 weeks, when we start re-introducing starchy foods (only after exercise ofcourse), do you recommend that we eat only gluten free options (ie, pasta, bread etc?)

So far as potatoes, pumpkin, bananas are concerned, is it better to just not ever eat them?

What about legumes (kidney beans, white beans, lentils, chikpeas etc)?

What are your recomendations with regard to eating more dairy (cheese, milk, yoghurt etc?) Fat free only? I dont tolerate full fat milk anyway, but what about the others?

With breakfasts – I know you dont like any cereals… What about wheat bix (I’ve read it’s the only really good one bcos of low sugar content), oats based museli or the like?

Thanks
CJ

6

Hi CJ,

Ideally I’d keep wheat consumption pretty low. This is because I believe many people are slightly intolerant to wheat – gluten.

So i’d emphasise other starchy root vegetables, with other whole grains like buckwheat (not a wheat). some poeple can go fine on spelt – an ancient wheat with less laregy potential.

Legumes are great – careful on lectin reactions, so cook them well. Legumes are excellent health foods.

For bananas, potatoes, and pumpkin – these are quite high GI and GL so eat them in moderation after you’ve trained or to fuel recovery from training.

Low fat diary is useful for nutritional content and also to help stay lean – use cottage cheese, yoghurts, small amounts of cheese from time to time as well.

Wheat bix – is wheat and is quite high GI / so i’m not a fan. I prefer whole oats.

All these questions are to do with the nutrient content and the sugar and rate of absorption content. The trick is to use sensible portions, and to who when you need slightly more carb dense sources to recover from training.

7

Thanks Matt :)

ps, I found cocoa drink (mix one teaspoon with an artifical sweetener) and boiling water… the carb content is 2.5gr per 100gr (the whole box is 250gr so one teaspoon is nowhere near that!)… what do you think of that as a warm drink (bitter chocolate tasting, but chocolaty none the less)… tastes pretty good for a healthy drink “)

pps, are there any natural artificial sweeteners that are safe to use and readily available to buy?

ppps, what are your thoughts on using honey or maple syrup (say on gluten free toast for breaky)? (After the intense phase that is)…

8

The drink sounds really nice – and it’s healthy.

I’m not a fan of any of the sweeteners – but I thin sucralose is the lesser of all the evils – so i’m using that in low carb puddings and stuff and I use sucralose sweetened whey. Stevia is the best natural one and it’s going to be available in the uk very soon.

Regarding honey and maple – all these things are fine in moderation once you’ve reached your targets. There’s no banned foods – just some foods which are better at some times than others and in smaller amounts than others.

the only exception to that would be trans fats – the maximum amount for health is 0%

9

Hi Matt,

Im on day 5 now and missing my coffee and carbs.
cravings are now starting but i dont feel hungry for my 3rd mid afternoon meal? Im 90kg (13% Body fat) and are desperate to lose some ab fat! can you tell me if i am on the right track.
Im eating lean organic bacon and sausage for breakfast with baby spinach as i dont like egg or fish.
Lunch im eating 2 palms of turkey and 2 palms of broccoli im olive oil.
1 handfull of nuts also.
3rd meal- 1.5 chicken breast and salad.
4th 1.5 chicken and mixed salad plus nuts.

10

Hi Luke,

that’s an excellent diet – how many nuts are you eating though?

and what training are you planning on doing?

how long you leaving befor the 3rd meal?

11

I try to vary how many nuts but usally 2 handfulls, otherwise i get carried away which results in lose bowls!
Due to fib brake im doing just am session of HIT Upper limb weights of weakness 15-20min and 45min-1hr arm bike on a reasonably hard resistance!

i will soon have my cast off and begin to train 2times daily including rehab before im called back to rugby training!

Im really intersted in nutrition so im always looking into new ideas as im into physio myself.
I leave 2/3 hours before each meal and normally replenish with whey protein or phd synergy which has a good allround post exercise supp.

What i cant understand is why im very lean everywhere else except my abs?

You can see i take my nutrition very seriously and dont drink alcohol due to the waste of calories.

one thing i am guilty for is over eatting after training and sometimes in the day at work etc.

i think iv just been getting ito some bad habits over the summer and where i was running on empty at the end of season i have made up for it now!

I will continue with the plan and see how it goes.
Just wanted to check with yourself 1st?

12

Good stuff,

2 handfuls of nuts is too much – try to have 1 small handful.

Aim to have 3 hours between meals – not 2. Time things from your shakes to the beginning of your next meal.

It would be worth getting your total daily caloires checked – with the nuts and the shakes, this could be why you are not dropping abdominal fat.

there’s also an association between abdominal fat and excess stress hormone – cortisol, you may benefit from a cortisol lowering protocol if you dont get the results you want on your current plan.

This will drop you fat as long as you make those changes and check the carbs in the post workout shakes as well please mate.

Glad you like the nutrition – it’s a mine field!

13

Cheers Matt

Cortisol lowering protocol? where can i do this?
i know my testosterone levels are a little low?

I should have said-

i dropped the shakes for the 4 weeks!
Also cut fruit for max results

14

yes mate – cortisol lowering protocol – although if your T levels are low then belly fat will be up.

You probably need to go on a natural T boosting protocol.

we are launching ‘the vault’ which will be a member’s only part to the website where we will share these protocols with you guys. It’s taking a while to build but we’re getting there.

We’ll send a post on when it’s ready and you can go in and have a look

15

ok Cheers matt.

Look forward to looking into that

16

Is there any products you would recommend for T boosting?

17

Hi Matt,

Just got the ebook and I love it! A little confusing with the pounds (I live in the US), but paypal converted it to US dollars no problem. I am telling all my cycling buddies about the website.

Question? I just got done with a 50 mile bike ride (5pm), what is best to eat after my rides? Thanks Peg Miller

18

Hi Peg,

i’m over here myself learning some new stuff at the moment.

I’m really pleased you like the site, please recommend it!

After a 50 mile bike ride you’ll be pretty depleted, so depending on what the rest of your week looks like I would use a recovery drink with 3 carbs to 1 protein.

Make sure you weigh yourself before and after the ride so you know how much water and stored sugar you are losing.

Replace this with the same amount of fluids after the ride, if you’ve lost more than 2% of your weight you need isotonic fluid before you take any kind of protein based recovery powders.

Cyclists to very well taking amino / carb drinks during thier race. BCAAs and other aminos work incredibly well.

also colostrum is excellent to support immunity and gut health in relation to a high volume of cardio based exercise.

Keep me posted.

19

Hi Matt

Are there any books or websites you could recommend that set out protein:carb:fat recommended ratios and other general eating advice/rules for people that are not doing the 4WFL or have completed it and are just trying to work out day-to-day eating plans etc? As you know, I’m studying to be a PT and want to also pay special attention to nutrition to teach my clients…. Apart from referring them to this site, what other sourse of info can I peruse and refer to as a basis for giving dietary advice/guidelines? There seems to be a mine field of published stuff, especially on the net when via google, but god only knows what’s a realiable source of info…. any ideas or references? Thanks, CJ :)

20

Hi CJ,

there’s usually never one definitive place to find the ideal ratio of macros – that’s because there is no one ideal ratio!

Each person will be different and will require a different approach. Also whatever ratio you give to someone they will adapt to. But if the ratio is wrong it’ll tend to lead to porr body comp and likelihood of health issues down the line.

If you eat totally protein, fat and fibre, you’ll get ‘fat adapted’ e.g. adapted to burning fat. this is a good thing. But if you try to perform at an elite level you can’t on a low carb diet. So you need to fat adapt and then use carbs sensibly in a timed manner.

The fat adaptation, with high protein and veggies, should a a general theme. Then use modern biochemistry sugars, aminos and herbs to get an edge and to correct imbalances.

I would look at functional medicine FMI, paleo diet, metabolic typing, all the body building stuff, life extension foundation, and then read, read, read.

21

You are fabulous!!! Thanks for the tips!!!

quick question about peanut butter..i have seen it permitted on many diets –

Kraft Smooth Peanut Butter (not the low fat one)
per serve (being one tablespoon) – 4.1g protein, 10.6g of fat (of which, 1.9g saturated, 8.1g monounsaturated, 3.1g carb (of which 1.5g sugar)…

is it ok?

22

Matt,
thanks again for the info above…
when you get a second, could you please exlain what you mean by ‘use biochemistry sugars,aminos and herbs to get an edge and correct balances’….??
Also, is it ok for me to use this info from you as part of my studies and impart the info as a guide to my clients?

As soon as I finish cert IV, I will start up my webpage and will be intouch.. but for now, i’ll keep intouch and keep learning from you via these pages…

Thanks again
CJ :)

23

Please note Craft peanut butter is NOT ok.

Reasons, sugar and added refined salt, plus potential problems with aflotoxins.

Organic crunchy peanut butter made with the skins still on if possible, or made yourself is absolutely ok, in fact it’s good to eat.

M

24

Not really a question but a response to CJ on the peanut butter issue, and your reply.

I really like Meridian Almond Butter. You can get it in most health food shops, but plenty of places online do it.

I am hoping this is a good version of peanut butter (in the right quantities of course) as it is delicious!

25

Hi Matt

no probs re peanut butter.. will look into an organic alternative (bugger! I love the Kraft one!! hahahaha!)

CJ

26

Hi Madeline

thanks for the tip.. heading over the health food store today so will look into the one you recommended… how do you eat it – on gluten-free bread i’d imagine (ie, so after the 3rd week on Matt’s program)?

27

Hey Matt

Still doing the plan – haven’t lost much weight at all yet (had a bad weekend food-wise after the 1st week so i’m blaming that for the lack of weight loss).. but i had a question – it seems like my stomach is really bloated all the time, like there is a new spare tyre under a tiny little waist!!! I have no idea what that’s about… Since eating the protein and vegies, my bowels aren’t so great either and I’m getting up to pee 4-5 times a night!!! I don’t think I’m even drinking that much water…
Am I doing something wrong perhaps?

So far as the arvo meal is concerned, i’ve not been that hungry so I’ve just been having a few raw nuts (almonds mainly), cucumber and maybe a bit of natural yoghurt… is that ok?

For breakfast, twice now, rather than cooking, I’ve just had a protein shake and half a green apple.. is that ok too? I’m just not huge on meat and veg for breaky, especially after training…

Thanks
CJ

28

Hi CJ,

Take some apple cider vinegar before each meal, 1 cupful in water 1/2 glass.

The feeling is because your bowels and metabolism are slow.

Sometimes if the guidelines come up a little high on the food, e.g. if you are stuffed then cut back.

you need to use your instinct and only eat till satisifed, 4/5 full – so not overly full.

Cut back a little on the portions and protein.

after 3 days things will speed up a bit – you can also use a cup of prune juice if you feel you are constipated.

Stick with it once things start to move, you’ll increase in hunger and then you can lift the portions up a little higher.

M

29

that’s a great nut butter Maddy,

I also like the pumpkin seed butter they do.

You can make you own too if you have the inclination.

Nourishing traditions – is a great book for natural recipes you’ll need to adpat them a little ot fit the programme though!

30

Matt

Once the amount of carbs I am eating at breakfast and post-workout are optimised and I am eating the maximum amount of protein daily, how would someone increase calories for muscle growth/weight gain? I am worried that if I add more carbs I will simply lay down fat. Should I make up for any shortfall in calories by simply adding in calories from ‘good’ fats?

Thanks
Simon

31

Matt

Thank you, I am relieved! I can still have the almond butter! Wooo! Will keep my eyes open for the pumpkin seed one as well.

And also thank you for the book recommendation…I love cooking and am quite happy to adapt things, so I think that one may be finding its way into my collection!

Maddie

32

Simon,

for muscle gain you’d need to add in 250 calories per day from protein, amino acids and good fats.

It’s not much as you dont want to get fat. Add them in around the workout – and in the meals following the workout.

SO you might add 20g BCAAs (80cals) pre workout with 10g glutamine and some whey 25g post workout. Then 3g of fish oils at night.

33

Many thanks Matt. Just so I am finally clear, would the following be a good pre/post weights workout protocol for muscle growth (I weigh 80kg and train first thing in the am):

Pre: 20g protein from (Whey), 20g BCAA, 1 banana
Post: 35g protein (Whey), 20g BCAA, 40g carbs (Dextrose), 10g Glutamine, 5g Creatine.

Ingredients/amounts ok?

Thanks again.
Simon

34

For muscle building yes – great mix, for fat burning i’d drop the banana pre workout and stick to the aminos and whey.

For very strict fat burning you’d use just the aminos.

otherwise very good

35

Looking forward to your lean musle mass presentation matt.
Do you know your date for release?

36

Hi Matt

do you get BCAA’s in a supplement form or are they found in particular foods?

37

They occur in whey at 25%

Or you can buy supplements

38

Hey Matt

Just doing some reading and wanted to ask whether the 4WFL then maintenance (which, I have interpreted, as a way of eating forever), is this system somehow related to the concept of ‘adaptive thermogenesis’ (ie, are we trying to reset the body’s point at which it burns energy day to day (my understanding is that it means our BMR is increased and exercising will keep adding to weight loss or maintenance (depending on calorie consumption)…?

Cheers
ps, lost almost two kg now… my second week (following my bad weekend after the first week – I really kicked myself about that but im back on track! started with the apple cider vinagar too)!

39

CJ,

that’s exactly right – keep reading!

you should think about doing a nutrition course once you’ve got up and running with your business.

the body should always be able to burn fat, the problem is people ‘lock up’ thier fat stores throguh poor lifestlye, diet and stress.

It’s unlocking these factors which enables you to switch from sugar burning stress – the stable energy fat burning.

And yes the body will have a higer metabolic rate, as you’ll be better muscled, with lower fat and better hormones from eating the right foods and training properly.

Matt

40

Thanks Matt

You’ve definately inspired me to delve deeper into nutrition.. I’ll start looking into courses that I can do online (if I’m still in Denmark for a while)…

I’ve purchased buckwheat gluten free noodles and gluten free pasta to use after the 2 week intense phase… I’d probably only eat them once a week as a meal… I also found some spelt buscuits (organic) for a treat with cuppa (instead of standard chocolate or other buscuits… delicious but oh so bad!!) and got that peanut butter you recommended (surprisingly…absolutely loved it!!)… I’ve got my partner, who is a prof footballer, eating Organic Oats with fruit for breaky too (rather than standard cereals) and always grainy bread and brown pasta for him…

I think I’ll permanently switch to gluten free foods after this…

Cheers Matt
have a great weekend!
CJ :)

41

Hi Matt,
Just finished my second week and iv shed 4kg! I estimate its 2kg of fat and 2kg muscle from my measurements and due to leg injury but im pleased with the results. I still want maybe 1 kg lost from my abs so i will crack on for the following weeks. Matt once i have completed this 4wfl i will want to put that weight back on but with lean muscle mass. If i tried to stick to this diet and just added whey isolate protein shakes with added glutamine and bcaa before and after a weights session would that do the trick?

42

Hi Luke,

Well done, adding the BCAAs pre training and whey isolate post training will preserve or increase your lean tissue.

You can also use creatine and some carbs post workout.

http://sportsnutritionvlog.com/regenerate.html

Check out this system which has packed 10kg on an already very fit and muscular athelte.

M

43

Hi Matt

Just on net looking for greens supplement to have with my morning protein shake and found one that comes in either capsule (which, I think I’d prefer) or powder. It’s called “The all in one supplement with 36 ingredients” from herbalgreens.com. The supplement contains “spirulina powder, barley grass, wheat grass, green tea & chlorella plus 36 other grasses, herbs, enzymes and other super ingredients”. Is that good enough?

Afew questions:
1. Is it ok to just take the capsules rather than the powder?
2. If I really feel like something pasta or bread or rice like, can I have gluten free, still only 15grams and just take the greens suplements in addition to the meal (ie, I could add some green vegies to my pasta or whatever sauce, with meat, and then take extra green via capsules)?
3. Is it ok to snack on dip powder mix with fromage frais (mixed as a dip) and have carrots, cucumber and gluten free cracker (only 15g worth)?
4. Is popcorn totally out – after the intense phase?

Sorry for the questions.
Hope you have a great weekend.
CJ :)

44

Hi Matt

On 30 Jul, you said to Simon:

SO you might add 20g BCAAs (80cals) pre workout with 10g glutamine and some whey 25g post workout. Then 3g of fish oils at night.

Is this 3g on top of the 3g I should already be taking (very active)?

Is at night the optimum time to take the oils, i.e. after evening workout? I currently take them 1st thing in the morning.

Thanks for your time

Lee

45

Hi matt,
Can you tell me the vitamamin i need to combat cold sores whilst dieting and training?
Everytime i diet or im training alot i seem to get them.
Am i lacking b12?

Regards

LG

46

Hi Matt

in response to afew comments above regarding artificial sweeteners, I’ve read up on Sucralose (which, is the ingredient in ‘Splenda’ and it seems that there is a mass of conflicting views as to it’s safety… some say that it’s as part as Aspartame (‘equal’)…??? If you get a chance, could you check out the page: http://www.bodyecology.com/07/07/05/artificial_&_natural_sweeteners.php
and let us know your thoughts… they say white sugar, honey, aspartame are VERY bad for you…. Stevia is really the winner but not readily available…
This is just one website so how is one supposed to know what to believe… sugar has been a part of life and culture forever and it seems a little difficult and confusing to know what to believe… you know what I mean??

Look foward to your thoughts
CJ

47

Just on net looking for greens supplement to have with my morning protein shake and found one that comes in either capsule (which, I think I’d prefer) or powder. It’s called “The all in one supplement with 36 ingredients” from herbalgreens.com. The supplement contains “spirulina powder, barley grass, wheat grass, green tea & chlorella plus 36 other grasses, herbs, enzymes and other super ingredients”. Is that good enough? YES

Afew questions:
1. Is it ok to just take the capsules rather than the powder? YES
2. If I really feel like something pasta or bread or rice like, can I have gluten free, still only 15grams and just take the greens suplements in addition to the meal (ie, I could add some green vegies to my pasta or whatever sauce, with meat, and then take extra green via capsules)?
NOT IN INTENSIVE PHASE – gluten free for maintenaance is fine – also on maintenance you can have ‘off’ meals!
3. Is it ok to snack on dip powder mix with fromage frais (mixed as a dip) and have carrots, cucumber and gluten free cracker (only 15g worth)? YES
4. Is popcorn totally out – after the intense phase?
NO, popcorn is fine on maintenance, just not the stuff with toffee coating!

48

Hi Lee,

SO you might add 20g BCAAs (80cals) pre workout with 10g glutamine and some whey 25g post workout. Then 3g of fish oils at night. YES

Is this 3g on top of the 3g I should already be taking (very active)? I would read the label, you need 3g of EPA per day, that might mean 6-9 fish oils capsules, I would also recommend you take some GLA in the morning (500mg)

Is at night the optimum time to take the oils, i.e. after evening workout? I currently take them 1st thing in the morning.
Split intake is best, but certainly at night – as you’ll be doing most recovery and repair whilst you sleep and they assist sleep as well.

49

Hi LG,

for cold sores, use 2g of lysine 3 times a day inbetween meals.

you may be immune compromised – so general immune support would be good.

B12 will help if you are deficient or low end of normal.

M

50

Hey CJ,

Sucralose is not a healthy food, it’s not natural either, but it’s probably better than aspartame.

If you are having very small amounts I shouldnt worry about it.

Stevia is the best sweetener but not widly available – I would look for some online, i’m sure you’ll be able to find it.

It actaully lower blood glucose as well, you can also grow it as a plant in the kithen!

Honey is natural, healthy and we’ve been eating it forever.

Just with all high sugar foods them to use them in and around exercise to prevent big fluctuations in blood sugar.

Kind regards

Matt

51

Thanks Matt

I think I know why I’ve been a little slow with the program… for some breakfasts, I’ve been mixing 15g carb’s worth of organic oats in natural yoghurt and having a protein shake for the protein component… this is after my morning workout… otherwise, breakfast has been a green apple and protein shake or cottage cheese… it’s just that I don’t much like to eat eggs every day…. Is that really bad?

at night, I’ve only really been going for a walk after dinner, and not all nights… combination of bad weather and just not having the energy or motivation to do another work-out…

I’ve started on the apple cider vinagar before lunch and dinner.

Snack, if I get peckish, has been a handful of raw nuts (mostly just almonds (I just threw a batch in the oven now with some coconut oil to see how they roast)) or I have a natural yoghurt. Othertimes, I just have a gluten free cracker (8g carb) with organic crunchy peanut butter…

Am I totally doing this wrong?

CJ

52

Hi Matt

Question – are dumbell circuits effect enough as a morning work out?

Unfortunately my swim training is now on its month’s break. I’ve been running, circuit training (star jumps, burpees, squat thrusts, running on spot, skipping etc) in the mornings (my gym does not open early enough for me to train before work, and I don’t own a bike etc).

However, the last couple of days I have been noticing a recurrence of my shin splints which I got severely about 18 months ago (I am biomechanically “wonky” and my orthotics don’t prevent the injury unfortunately).

So…I am having to rethink the amount of impact based stuff I do. I was concerned because I do three major weights sessions in the evenings a week, and didn’t want to over train the muscles.

Thanks for your help…I am trying so hard to achieve that goal!

Maddie

53

hi Maddie,

the shin splints will have re-occured due to the body weight circuits you’ve done.

Weights circuits will be ideal for you as part of this programme.

Have a look at kettle bell routines – we’ll do a post on this shortly –

I would still do quite a bit of leg work just no jumping. Stick to squats, lunges and step ups.

Try this,
dumbell squats
Pullovers
Lunges
Press UPs
Reverse lunges
Sit ups
Shoulder press
Leg raises
Dumbell swings – have a look at Pavel’s website for pictures of this.

Aim for 25, 20, 15 reps and keep it to 15 – if doign lunges that’s 15 each leg.

54

You’re a STAR Matt, thank you so much. This looks more fun anyway! :-)

Looking forward to trying this, although I might not be saying that as I’m doing it of course!

55
MISS KIRSTY MORRISNo Gravatar
October 12th, 2009 at 11:34 am

Hi Matt,
iam all very new to this my book hasnt even arrived yet, so i have a few questions just to get me started:
I eat weetabix in the morning, is this not good would porrige be better? i just couldnt eat eggs or anything that doesnt resemble breaky, can do yogurts, fruits thou…..
Lunch is usually lentil soup with pita bread then yogurt, which then sets my sweet tooth off and want chocolate or something like it, why is this???…..
Then dinner is what ever i cook for the family but usually healthy and homemade but reading you comments should not involve potatoes etc well for anyway….oh then yogurt for pudding.
i wouldnt say im over weight im 10st.7lb and 5ft 8… i play netball,swim, go to step and doing half marathon end of this month, but the running after 2 years has always hurt, and knowing that im not unfit, wondered if its the food im eating and maybe abit of weight to loss, maybe 10stone might be easier???
would just love abit of adivce to get me started.
thanks
kirsty

56

Hi Matt,

I’ve just joined and will be starting 4wfl plan very shortly.

I have a couple of concerns though regarding my exercise and whether it will be enough.

Right now I’m doing a 600m / 800m swim every morning which can take 20/30 mins depending on which strokes I do. I’m not the greatest swimmer ( you can tell by the times!), but enjoy it.

My partner and I have recently had a baby so time is restricted and the morning seems the only time I can make it to the gym. I don’t think I’ll be able to do evening exercise for a while..

Right now I’m also prevented from running due to a bad ankle injury 2 years ago and cycling for a more recent medical reason.

I do push myself in the pool and know my heart rate is high most of the time so I belive this is doing me some good, but will the swimming be enough ?

Another concern is that I’ve also been taking an impact whey protein shake after the swim WITH a bottle of Lucozade sport and having a bowl of ‘just right’ when I get to work. Looking briefly at your recommendations in the few hours since I signed up it seems this is very wrong, but I do feel better from having taken them. What would you suggest I take instead?

Thanks for your time

Russell

57

Hey Russell,

Keeping in trim with a young family can be hard work.

Keep going to the pool – we’ll be posting some exercise plans vary soon which you can do at home, some of them are only 10 minutes long and effective. Aim to do these at night before supper.

Regarding your lucozade, and just right – these will be too high in sugar to hel with fat loss – although for maintenance they have their place – depends on how well you tolerate carbs of this sort and also how fat you are at them moment.

Keep with the impact whey, for breakfast have an omelette instead – this will also make you feel good. all food should make you feel energetic for at least 2-3 hours, relaxed and calm, happy – with no feeling of bloating or any other adverse effect –

in short, swimming is enough if you do the food plan right

good luck!

58
MISS KIRSTY MORRISNo Gravatar
October 13th, 2009 at 8:24 am

Am i not doing this comment thing right? as you have answered the person below me but not me???? please explain if im doing it wrong.

kirsty

59

Hi Kirsty,

sorry I missed your question. You have to download the ebook yourself – all your queries will be answered after you’ve read through the book.

You’ll need to think outside the box – and choose savoury foods for breakfast, lentil soup and pitta triggers cravings due to excess starchy carbohydrate intake and poor glucose regulation.

Let me know once you’ve read the ebook.

Kind regards

Matt

iam all very new to this my book hasnt even arrived yet, so i have a few questions just to get me started:
I eat weetabix in the morning, is this not good would porrige be better? i just couldnt eat eggs or anything that doesnt resemble breaky, can do yogurts, fruits thou…..
Lunch is usually lentil soup with pita bread then yogurt, which then sets my sweet tooth off and want chocolate or something like it, why is this???…..
Then dinner is what ever i cook for the family but usually healthy and homemade but reading you comments should not involve potatoes etc well for anyway….oh then yogurt for pudding.
i wouldnt say im over weight im 10st.7lb and 5ft 8… i play netball,swim, go to step and doing half marathon end of this month, but the running after 2 years has always hurt, and knowing that im not unfit, wondered if its the food im eating and maybe abit of weight to loss, maybe 10stone might be easier???
would just love abit of adivce to get me started.
thanks

60
MISS KIRSTY MORRISNo Gravatar
October 15th, 2009 at 10:25 am

Hiya Matt,
Ok, from reading the advertisemnt of your Fourweek Fatloss i kind of thought i was going to recieve a book, that i could read in my own time in bed, usually, i have two small children, so this is the bit of time for me, what i didnt realise was that you had to down load stuff etc, i dont have printer, and my computer skill are very limited, and the computer never does what i want it to, so i have decided that this isnt really for me,as its not as easy as reading a book, so reckon the best thing for me would be to forget it, and would appriciate my money back.
thanks
kirsty.

61

Hi Kirsty,

We will happily refund you – no problem,

But let me print a copy and send it to you –

We want you to be able to improve your health and body composition.

We’re going to have a hard copy available very soon as part of the 4 week fat loss for an extra charge.

Matt

62
MISS KIRSTY MORRISNo Gravatar
October 15th, 2009 at 2:33 pm

Hiya, Matt

Thankyou that would be great if you could send me a print copy, as in about 2 weeks time we are moving house and wouldnt have internet for ages anyway.
Thankyou again and sorry for being a pain.

kirsty

63

Hi Matt I downloaded the e-book yesterday and although
I have read and re-read the guidelines for this plan I have a few questions which I need to put to you if I may..
I am 5ft 7 and 168 pounds,I carry a lot of fat around my abdomen,bottom and thighs.I also have a lot of cellulite on my thighs which is not a good look!!
My goal weight is 130 pounds ish..I just need help setting my macros..Do I need 2 g of protein per pound of bodyweight eg 260g per day (spread over 4/5 small meals) and 1g of carb per pound and 1g of fat per pound of bodyweight? Thanks in advance
Angie xx

64

Hi Angela,

Have a look at the portion chart – your estimates are a little high in all the macros to be honest.

Intensive phase;

For you weight target aim for 1 palm of protein per main meal = 120g per day. Aim for 15g of carb per meal = 60g per day. Aim for around 100g of fat.

For maintenance / slower fat loss you can increase carbs, to around 100g per day – add in some carbs post training.

If you do weights (recommended) – then use a shake post weights with 30g of protein in it.

you’d also benefit from the toxic fat attack download. cellulite is fat with toxins in it.

65

Thanks for your quick reply Matt..I do train with weights 3 times a week and it’s good to know I can still have shakes.I will have a look at the toxic fat attack..

Thanks Angie x

66

Hi matt, what milk is best to have for fatloss also what brand of cereal is best? currently im either having jumbo porridge oats or alpen (blue box)

also on average how much fatty acids do you think is a good amount to have per day, in terms of things like avocado’s and nuts?

thanks matt

67

Hi Matt!
I started a new job a few weeks ago. I will be living in hotels during the week for the foreseeable future and am already struggling with my eating. The food in the hotel is too rich, and whilst the pub food is ok it’s still quite ‘fancy’ for everyday.
I have fruit and plain yoghurt, with something like scrambled egg and salmon, or smoked haddock for breakfast; the guys in the kitchen at work make salad for lunch, although they’re not very exciting or adventurous so are quickly losing their appeal! And the hotel or pub food for tea.
Also, I’ve not managed to exercise because its dark before and after work, I don’t know the area for running and at present I haven’t found a gym.
I am 5’5.5″ and weigh 11 stone 2 lbs. My body fat is about 33%, most of which is carried around my belly, although I do have quite a big bust which I assume will affect it too!
Can you give me guidance on how I can manage my eating so as to at least maintain my weight but preferably lose weight within my current restrictions. There are supermarkets nearby.
Many thanks
Miriam

68

ok – without sounding too sales like, have you read 4WFL?

I would suggest;

1. find a gym
2. eat shakes, and supermarket food for 3 of your daily meals
3. eat pub food, or in the hotel for the 4th – make sure you eat according to the principles in 4 week fat loss.

Try to exercise each morning – you can start with a routine in your hotel room – we’ll be posting this up for members very soon –

an examples might be;

squats, lunges, squat jumps, split jumps, squat thrusts, burpies.

20 of each – rest 30 secs between each set – land light on feet so you dont wake the other guests up.

you can also do all the abs and stuff like that in your room.

P.S – drop the fruit unless you’ve trained

69

Hi Matt
Hope you are well :)
I’ve been re-reading all your info and was trying to formulate an understanding (the ‘ultimate summary’ so to speak) of the effect of CHO.. I would be very grateful if you could confirm whether I’ve understood the info correctly:

CHO – eating different types affects blood sugar levels which are met by insulin. Eating CHO with alot of sugar (processed foods, sweets, white pasta, bread, etc) causes a dramatic rise in blood glucose and therefore a high insulin response. The effect is twofold – (1) repeated food intake like this can lead to insulin resistance, a consequence of which is greater fat stores, and (2) the dramatic spike and fall in blood glucose makes you more hungry so you eat more at the next meal, usually, the body will crave more sugar therefore the next meal tends to be more high-calorie…

Good CHO – look to whole grains as they are not-processed therefore no added sugar and natural fibre in tact.
Also, legumes/beans are great because they have no added sugar so the insulin response isnt high. They are also usually combined CHO/Protein therefore a good food source.

GI and GL – fruit/veg, although contains natural sugars, doesnt usually cause a great spike in blood glucose as the load is quite low (better to eat watermelon than a chocolate or cake) PLUS fruit/veg much lower in calories than “treats”. With foods, look not only at the GI but the Glycemic Load too, as this is more important.

Do I have that pretty much right?

Look forward to hearing from you.
Thanks heaps
CJ :)

70

CJ that’s an awesome summary – but I would add in;

nutrient density and acid alkaline balance as considerations.

Also on a sliding scale – grains come last for goodness;
1st is veggies, then fruits, legumes, and finally grains.

veggies are alkaline, most fruit is too – grains are slightly acid.

glycemic load is very important – and is more sensible way to evaluate foods the glycemic index is quite limited but a useful starting point.

the key is the functional nature of the food you eat;

so carbs all contain varying amounts of glucose – and different rates of delivering the glucose. they also contain different protective elements (ORAC) – and also can alter acid base balance. all this has to be evaluated when choosing carbs for your requirements.

the intensive phase favours veggies for the reasons above…….

71

Thanks, Matt!!! you are fabulous!!

Can I also add: when advising re label-reading – look at the sugar component of the CHO on the label, not just the CHO and try to limit higher-sugar CHO in and around exercise, for recovery purposes, if for no other reason…? Basically, when shopping, the lower the sugar, the better…?

Thanks again
CJ :)

ps, once you are in the maintenance phase, is it best to assess your daily CHO intake based on how your body responds to food consumption, ie, if I eat, say, 60g CHO per day, and I start to plateu or gain a little weight, that amount is too much for me? Same with Protein and Fats, watch the body’s response based on what and how much is eaten…?

72

yes hidden sugar is everywhere! – read the labels.

maintenance wise yes that the best way – trial how you do on a certain amount and then increase this depending on exercise and the way your body adapts.

make sure you increase in the order I spoke about – more veg, more fruits (low sugar ones) and then a small amount of root veg and starches.

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